November 2020

FAVORITE RESTAURANT MUKBANG

2020-11-02 · YouTube · Foodie Beauty · 35 min

Complete transcript · WebVTT captions

Chantal picks up food from a favorite restaurant, drives home while singing in the car, and eats a takeout dinner on camera. She shows and tastes garlic shrimp, a side salad with Kalamata olives, extra feta and tzatziki, potatoes and rice, and comments on the restaurant's homemade creamy vinaigrette. The video includes casual vlogging moments — wig/appearance talk, snowy weather on the drive, mentions of health appointments (colonoscopies/endoscopy, lung tests, sleep apnea), pets (cats named Sam and Baby Jay), plans to cook more at home, and general mukbang-style conversation and reflections.

Timeline and topics

• 0:06 — Intro and car singing
• 4:04 — Picking up takeout and setting up at home
• 5:39 — Showing the food (garlic shrimp, olives, feta, tzatziki)
• 6:12 — Tasting food and commentary on flavors (potatoes, dressing, feta on rice)
• 7:52 — Weather and cozy mood (snow while driving)
• 10:14 — Health appointments and medical tests (colonoscopy, endoscopy, lung tests)
• 28:22 — Plans to cook more at home and kitchen appliances
• 25:41 — Pets and home life (cats, balloons)
• 34:05 — Wrap-up and closing

Named details

• Pet — Sam: Cat who appears on camera (mentioned around the food tray/banister). Evidence: “Hi Sam, you look like you're in jail. He's in the banister.”
• Pet — Baby Jay: Named cat; spoken to during the video. Evidence: “Right, baby Jay? Baby Jay?”
• Person — Pete: Person Chantal lives with; referenced in relation to preferences and tasks. Evidence: “One thing I don't like about living with other people, and not that I don't love living with Pete's, but...”; “Even Pete's likes it.”
• Food — garlic shrimp: Main takeout dish; described as large shrimp in a garlic sauce and tasted on camera. Evidence: “got the garlic shrimp”; “Those are some good garlic shrimp here.”
• Food — tzatziki: Served as a sauce with the meal; described as made with Greek yogurt, cucumber and garlic. Evidence: “With a tzatziki sauce. They have the best tzatziki.”; “tzatziki is a made with Greek yogurt cucumber and garlic”
• Food — feta: Extra feta cheese used on rice and in the salad. Evidence: “and feta. That's just my favorite.”; “I got the extra feta cheese because I like to break it up in the rice”
• Food — Kalamata olives: Olives served with the salad; saved for later. Evidence: “Kalamata olives.”; “I'm gonna save these olives and cheese.”
• Food — side salad: Side salad served with homemade creamy vinaigrette dressing (popular at the restaurant). Evidence: “I have a side salad”; “They're salad dressing homemade. It's like a vinaigrette. Creamy vinaigrette.”
• Food — potatoes: Restaurant's potatoes praised as "the best potatoes." Evidence: “They have the best potatoes.”
• Food — rice: White rice used with feta; Chantal mixes feta into rice after shrimp. Evidence: “That's what I'm going to do with the rice after I eat the shrimp.”; “So this is what I do I put the feta cheese on the rice because the rice peel off with feta”
• Food — beans: Mentioned as part of meal preparation (beans getting in the butter). Evidence: “I hear the beans that are getting in the butter are good.”
• Food — tomato: A tomato bite mentioned during eating. Evidence: “Oh, okay. Tomato. Yum, yum.”
• Food — pumpkin cold brew: Starbucks pumpkin cold brew purchased earlier that day. Evidence: “went to Starbucks got a pumpkin cold brew”
• Food — cheeseburger: Considered stopping at Burger King for a cheeseburger while driving hungry. Evidence: “Could I just stop and just get like because there was a Burger King right there and I'm like Just get just like just one cheeseburger.”
• Food — McDonald's fries: Mentioned in comparison to homemade fries and digestion differences. Evidence: “like when i make homemade french fries they don't hurt my stomach the same way that fast food french fries do... nobody can compare to McDonald's fries”

CHICKEN PARMESAN COOK AND EAT MUKBANG

2020-11-06 · YouTube · Foodie Beauty · 37 min

Complete transcript · WebVTT captions

Chantal cooks chicken parmesan from scratch (homemade tomato sauce, breaded chicken, baked with mozzarella) and then eats it in a cook-and-eat mukbang. She shows ingredients (Cola Vita olive oil, San Marzano tomatoes, breadcrumbs, panko, parmesan/Reggiano, shredded mozzarella), discusses technique (pounding chicken, breading, frying then finishing in a 400°F oven), shares stories about summer camp, grocery recalls (white cheddar popcorn), pets (cat Sam), plans to feed squirrels, and mentions favorite grocery store Farm Boy. She offers tips (cooking tomato paste first, letting sauce simmer) and reacts to the finished dish while eating spaghetti with the chicken parm.

Timeline and topics

• 0:20 — Intro & plan to make chicken parmesan from scratch
• 1:18 — Preparing and pounding chicken cutlets
• 3:29 — Making tomato sauce (tomato paste, San Marzano tomatoes, herbs)
• 9:11 — Breading and frying chicken
• 13:42 — Assembling with sauce and cheese; baking at 400°F
• 15:34 — Mukbang: tasting chicken parm with spaghetti and commentary
• 17:08 — Stories & tangents (summer camp, grocery recall, pets, wigs, car cleaning)
• 36:46 — Wrap-up and cleanup thoughts

Named details

• Person — Pete: Person mentioned as also eating the chicken parmesan Evidence: “These are nice little cutlets I made for myself and Pete's. Pete's is going to be eating this as well.”
• Pet — Sam: Cat who appears/behaves on camera and is addressed by speaker Evidence: “Sam.”; “Sam, you're weird, Sam.”
• Restaurant — Farm Boy: Grocery store mentioned as favorite Evidence: “my favorite grocery store farm boys the food lovers dream or worst nightmare”
• Food — chicken parmesan: Main dish cooked and eaten in the video (breaded chicken with tomato sauce and melted mozzarella, served with spaghetti) Evidence: “I'm going to make chicken parmesan one of my favorite meals”; “And spaghetti at the same time. So I put a bit of parm cheese on the top and tender.”
• Food — tomato sauce: Homemade tomato sauce prepared from tomato paste and San Marzano tomatoes Evidence: “I'm going to add the tomato paste”; “Now I'm going to add some San Marzano tomatoes.”
• Food — San Marzano tomatoes: Canned whole tomatoes used to make the sauce Evidence: “Now I'm going to add some San Marzano tomatoes.”; “These are good tomatoes, San Mazzano or Italian tomatoes and they're so good.”
• Food — mozzarella: Shredded mozzarella used to top the chicken before baking Evidence: “have some mozzarella shredded pizza mozzarella each piece is going to have a lot of cheese”
• Food — parmesan: Parmesan cheese used in breading and as a topping; Reggiano preferred Evidence: “some parmesan cheese I think I put about a half a cup”; “I love parmesan cheese. I prefer the Reggiano”
• Food — spaghetti: Pasta served as the side with the chicken parmesan Evidence: “We are going to be having spaghetti with our meal. That's our choice. Kind of like angel hair pasta.”
• Food — breadcrumbs: Breadcrumbs and panko used for breading the chicken Evidence: “some breadcrumbs regular breadcrumbs ... and also some panko”
• Food — Cola Vita Mediterranean olive oil: Brand of olive oil shown/used for cooking Evidence: “I'm going to put some olive oil here. This is a good olive oil. I'm using Cola Vita Mediterranean Mediterranean olive oil”
• Food — white cheddar popcorn (50 calories per cup): Snack mentioned with a recall due to glass contamination Evidence: “I've been eating these smart food 50 calories per cup white cheddar popcorn ... i just found out that there's a recall on these because there's like glass in them”
• Food — Sprite Zero / lemon-lime soda: Soda suggestion (spritzed with fresh lemon) Evidence: “you guys should try um some Sprite Zero or I use like the no-name brand, spritz it up with some fresh lemon squeezed in.”

TRYING DOWNTOWN FOODS IN MY CITY WITH PEETZ

2020-11-07 · YouTube · Foodie Beauty · 24 min

Complete transcript · WebVTT captions

Chantal and Pete spend an autumn day in downtown Ottawa sampling local foods. They visit multiple spots, try a homemade lemon soda, a mushroom Swiss burger with 'elegant' fries from Burgers and Fries Forever, baos and congee from Gong Fu Bao, and gourmet cupcakes from Thimble Cakes. They taste-test small bites of each item on camera, comment on textures and flavors (noting the lemon soda, garlic aioli, tofu and braised-pork baos, and cream-cheese icing on a red-velvet cupcake), interact with Sam (a pet), and close with casual reflections about trying new foods and developing a palate.

Timeline and topics

• 0:06 — Intro and meetup
• 0:56 — Downtown walk and homemade lemon soda
• 2:23 — Burgers & 'elegant' fries taste test
• 5:21 — Ordering mix-up: bao pickup window story
• 7:51 — Gong Fu Bao: bao and congee tasting
• 13:52 — Cupcakes from Thimble Cakes
• 22:18 — Reflections and closing

Named details

• Person — Pete: Person who accompanies Chantal in the video; addressed directly and speaks. Evidence: “Hi Pete.”; “So I'm waiting for Pete to pick up his comics.”
• Pet — Sam: A pet present during the video; addressed as 'good boy' and 'good man'. Evidence: “Hi Sam.”; “Sam. You're such a good man.”
• Restaurant — Gong Fu Bao: Bao shop visited/ordered from; makes in-house soda; various baos and congee sampled. Evidence: “This is Bank Street. We're trying Gong Fu Bao and it is delicious.”; “the place I got the bow makes in-house soda.”
• Restaurant — Burgers and Fries Forever: Burger shop in downtown Ottawa; mushroom Swiss burger and 'elegant' fries ordered and tasted. Evidence: “so first we have burgers and fries forever this is downtown Ottawa by the way never eaten from burgers and fries forever”; “I got a mushroom Swiss burger with elegant fries.”
• Restaurant — Thimble Cakes: Cupcake shop from which gourmet cupcakes were bought and tasted. Evidence: “We picked up some gourmet cupcakes from Thimble Cakes and you gotta see this.”
• Food — bao: Steamed buns with various fillings (vegan tofu version and braised pork) sampled on camera. Evidence: “So picked up some bao. I love bao. Some steamed buns with filling.”; “got two vegan and two braised pork bow”
• Food — congee: Rice porridge sampled and discussed as an acquired taste with cilantro, mushroom, and crispy onions. Evidence: “All right, I'm gonna try the congee because I've never had that”; “Rice porridge or gruel.”
• Food — mushroom Swiss burger: Burger ordered by Chantal with Swiss cheese and mushrooms; commented on bun and meat thickness. Evidence: “I got a mushroom Swiss burger with elegant fries.”; “Has Swiss cheese too. Hence the mushroom Swiss.”
• Food — elegant fries: Fries ordered alongside the burger; described as hand-cut with Parmesan and herbs and served with garlic aioli. Evidence: “First impression... these are the elegant fries I think they have Parmesan and other herbs”; “These fries are good. They're like Parmesan rosemary.”
• Food — lemon soda: In-house soda sampled at the bao shop; noted as pure lemon, not too sweet, and served in a compostable cup. Evidence: “Haven't eaten anything and I'm going to try their homemade lemon soda.”; “Like the lemon soda was like pure lemon and it was sweet enough but not too sweet.”
• Food — cupcakes: Gourmet cupcakes from Thimble Cakes in multiple flavors sampled and described as cakey and moist with cream-cheese icing on red velvet. Evidence: “we got two vanilla one Viva puff these are pizzas cookies and cream red velvet and salted caramel”; “this is oh my gosh cream cheese icing.”
• Food — garlic aioli: Condiment served with fries; repeatedly praised. Evidence: “So I have a garlic aioli to dip.”; “The garlic aioli is really good.”

COMFORT CLASSICS: HOMEMADE MEATLOAF AND TATER TOTS MUKBANG

2020-11-09 · YouTube · Foodie Beauty · 21 min

Complete transcript · WebVTT captions

Chantal prepares a homemade meatloaf, fries frozen tater tots in a new deep fryer, plates the meal with corn and pickles, then eats and chats in a low-energy mukbang-style dinner video. She explains ingredient choices (Worcestershire, ketchup, onion soup mix, panko, eggs, Himalayan sea salt), recommends letting the meatloaf rest before slicing, tastes the food on camera, and talks about comfort food cravings, shopping (Torrid/Betsy Johnson), and low energy/mental check-in.

Timeline and topics

• 0:32 — Intro and oven preheat
• 0:45 — Meatloaf ingredients and mixing
• 1:40 — Baking meatloaf and prepping fryer
• 2:41 — Finished meatloaf, plating, and meal reveal
• 2:56 — Mukbang dinner and light chatting
• 8:43 — Discussion of comfort food cravings
• 11:59 — Random anecdotes (bird at window, cats) and pickles praise
• 13:20 — Shopping/Torrid and clothing thoughts
• 20:09 — Low-energy check-in and closing

Named details

• Person — Pete: Mentioned as someone who likes meatloaf (not shown speaking on camera). Evidence: “Meatloaf is one of my favorite comfort foods and Pete's, I think it's one of his favorite foods ever.”; “Just waiting for Pete's.”
• Food — meatloaf: Main dish prepared, baked, rested, sliced and eaten on camera; ingredients and techniques discussed. Evidence: “And I'm going to make my meatloaf.”; “All right guys this baby's ready to go in the oven it is very heavy I think it's probably about a two pound meatloaf”; “so here it is, the finished product all sliced up.”
• Food — tater tots: Frozen tater tots drained and fried in a new deep fryer; served as a side. Evidence: “This is my new deep fryer has the lid and yeah got it on minimum right now just draining my tater tots”; “Crispy tater tots in my new air fryer.”
• Food — french fries: Frozen fries mentioned as an alternate side to be fried in peanut oil in the new deep fryer. Evidence: “And I'm just going to have this with some homemade french fries in my new deep fryer well they're frozen french fries but I'm going to fry them in my peanut oil in my new deep fryer”
• Food — corn: Served on the plate and salted; speaker comments that she loves corn. Evidence: “And corn.”; “I love corn.”
• Food — glorious gherkins: Pickles served with the meal and recommended for fans of sour pickles. Evidence: “And glorious gherkins.”; “if you like sour pickles, you will love the glorious gherkin pickles.”
• Food — jalapeno ranch: Condiment on the table; described as not very spicy. Evidence: “Jalapeno ranch.”; “Not really spicy.”
• Food — mayo-chup: Homemade sauce made by mixing ketchup and mayo; used as a dip. Evidence: “And I mixed ketchup and mayo to make my own mayo chup.”
• Food — Gatorade: Cold beverage on camera; mentioned having a case and drinking it slowly. Evidence: “I have a Gatorade. I'm going to have a sip here.”; “I have a case of Gatorade I bought a little while ago and you know, I'm trying to drink it slowly but surely.”
• Food — American Canadian craft single: Single slice (cheese) placed on the meatloaf (speaker phrase unclear). Evidence: “my meatloaf. I have an American Canadian craft single.”
• Food — mac and cheese: Mentioned as another comfort food craving. Evidence: “Mac and cheese too.”
• Food — grilled cheese and tomato soup: Mentioned as a comfort food craving. Evidence: “Grilled cheese and tomato soup is another thing I crave.”
• Food — spaghetti dinner: Listed among comfort-food cravings. Evidence: “is one of those things that i crave along with other comfort foods once in a while like what are the comfort foods you crave i crave like spaghetti dinner”
• Food — shepherd's pie: Mentioned as a comfort food craving. Evidence: “meatloaf dinner shepherd's pie beef”
• Food — beef stew: Mentioned as a comfort food craving. Evidence: “stew”
• Food — lasagna: Mentioned as a comfort food craving; speaker notes they've never made cabbage rolls. Evidence: “lasagna I've never made cabbage rolls”
• Food — deep fryer: Small kitchen appliance used to cook tater tots and fries; speaker contrasts deep frying to air frying. Evidence: “This is my new deep fryer has the lid and yeah got it on minimum right now”; “deep fry is a game changer seriously”
• Food — onion soup mix: Pack of onion soup mix used as an ingredient in the meatloaf. Evidence: “some ketchup a packet of onion soup mix”
• Food — panko: Breadcrumb ingredient used in the meatloaf. Evidence: “some panko”
• Food — Worcestershire sauce: Ingredient added to the meatloaf mix. Evidence: “I'm going to put some worcestershire sauce”
• Food — Himalayan sea salt: Sprinkled on top of the meatloaf before baking. Evidence: “I put a little bit of Himalayan sea salt on the top”
• Food — peanut oil: Oil used for frying the frozen fries/tater tots in the deep fryer. Evidence: “but I'm going to fry them in my peanut oil in my new deep fryer”

WENDY'S BACON PORTABELLA MUSHROOM MELT BURGER MUKBANG

2020-11-11 · YouTube · Foodie Beauty · 20 min

Complete transcript · WebVTT captions

Chantal (Foodie Beauty) eats and reviews Wendy's Bacon Portabella Mushroom Melt in a mukbang. She shows her meal — the burger, a side Caesar salad, and chili cheese nachos — and comments on flavors and textures (cheese sauce, smoky bacon, tender mushrooms). She chats about her cats (Sam), pet care, occasional Amazon cat laser toy, past fast-food menu items, clothing hauls, and plans for future videos. She drinks a Canada Dry soda and wraps up asking viewers if the sandwich is available in their country.

Timeline and topics

• 0:52 — Intro and menu reveal
• 1:50 — Unboxing and sides (Caesar, nachos)
• 11:42 — Tasting notes and burger review
• 7:01 — Cats and pet care discussion
• 13:28 — Fast-food memories and menu nostalgia
• 17:05 — Clothing haul plans and channel updates
• 19:57 — Wrap-up and availability question

Named details

• Person — Chantal: Video creator who speaks throughout, eats Wendy's Bacon Portabella Mushroom Melt and side items, and discusses cats and other topics. Evidence: “Today for dinner, I am trying the new Wendy's bacon mushroom melt.”; “Foodie beauties!”
• Pet — Sam: Chantal's cat, mentioned sleeping on the lid of a box and needing grooming. Evidence: “You might hear my cats running around.”; “He's sleeping on the lid of the box.”
• Restaurant — Wendy's: Fast-food chain where the featured Bacon Portabella Mushroom Melt and other menu items (chili, bacon) are from. Evidence: “I am trying the new Wendy's bacon mushroom melt.”; “Wendy's hamburgers have lots of meat and lots of your favorite toppings.”
• Food — Bacon Portabella Mushroom Melt: Wendy's burger featuring bacon, mushrooms, and cheese sauce — the primary item eaten and reviewed. Evidence: “I am trying the new Wendy's bacon mushroom melt.”; “The cheese sauce is tangy. The bacon is smoky and just the right crispiness. The mushrooms are tender.”
• Food — side Caesar salad: Side Caesar salad served with the meal; Chantal praises its lettuce and dressing. Evidence: “Wendy's Caesar, side Caesar. It's very light. I like their side Caesars.”; “This is the best side Caesar salad I've ever had from fast food.”
• Food — chili cheese nachos: Chili cheese nachos served as a second side; Chantal pours extra cheese sauce on them and says she loves Wendy's chili. Evidence: “And for my side, side number two, chili cheese nachos.”; “All right so let's have a nacho these are my favorite i love wendy's chili”
• Food — Canada Dry: The drink Chantal has with her meal. Evidence: “to drink i just have a canada dry”
• Product — automatic laser cat toy: Battery-operated laser toy Chantal bought from Amazon to entertain her cats; has adjustable speed and timer. Evidence: “This like automatic laser is amazing. I got it from Amazon. I think it was like 35 bucks.”
• Product — Renee's garlic and parmesan Caesar dressing: Brand of Caesar dressing Chantal says is very good and that she uses with the salad. Evidence: “Renee's garlic and parmesan Renee's is a really really good... I love their dressing”
• Food — Frosty: Wendy's frozen dessert mentioned as something Chantal likes but rarely gets. Evidence: “Their Frosties are good, but I don't ever get one.”
• Food — Baconator: Wendy's menu item mentioned when discussing heavy-meat burgers; Chantal tried it a couple times and found it too much. Evidence: “I tried the Baconator a couple times, like two times.”
• Restaurant — McDonald's: Referenced when Chantal recalls discontinued menu items like a mushroom burger, McPizza, and the Arch Deluxe. Evidence: “McDonald's used to have a mushroom burger. It was so good. Do you guys remember that?”; “Sweetie, the um, McPizza or the Arch Deluxe. You guys remember that?”

ABOMINABLE PEETZ SHORT FILM TRAILER

2020-11-13 · YouTube · Foodie Beauty · 0 min

Complete transcript · WebVTT captions

Transcript not provided. No verifiable in-video dialogue or timestamps available to extract entities, topics, content types, weight or location mentions. Unable to create a detailed archive profile without the transcript.

TRYING DIC ANN'S ICONIC MONTREAL FLAT HAMBURGER

2020-11-13 · YouTube · Foodie Beauty · 17 min

Complete transcript · WebVTT captions

Chantal (Foodie Beauty) visits the Laval, Quebec location of Dick Ann's to try the chain's iconic thin, flat cheeseburger and its version of poutine. She gives a short history of the brand, unboxes her order (flat cheeseburger, poutine, extra house spicy meat sauce, Orange Crush), tastes both items on camera, and describes the thin patty, shredded mozzarella, dill-pickle relish, and the restaurant's liquidy, subtly spicy house sauce. She recommends ordering an extra side of sauce and notes the fries are shoestring style and the poutine uses shredded mozzarella rather than curds.

Timeline and topics

• 0:06 — Intro and plan for the video; location
• 1:01 — Background and history of Dick Ann's
• 2:44 — Entering the restaurant and COVID-era seating
• 3:35 — Unboxing the order (burger, poutine, sauce, drink)
• 5:12 — Tasting the flat cheeseburger (first impressions)
• 6:51 — Inspecting and tasting the poutine
• 9:02 — Detailed flavor notes and comparisons (sauce, cheese, fries)
• 15:12 — Final verdict and recommendations (extra sauce, cheese curds preference)

Named details

• Person — Chantal: Video host who visits Dick Ann's in Laval and tastes the burger and poutine. Evidence: “Hello, foodie beauties.”; “I'm so excited to be trying Dick Ann's Hamburgers.”
• Person — Dominic (Dick) Potenza: Founder associated with the history of Dick Ann's (moved to Montreal and opened first location in 1954). Evidence: “Dominic or Dick Potenza was born in West Virginia and grew up in Utica New York”
• Person — Anne Kolescia: Jazz accordionist and wife of Dick Potenza, mentioned in the restaurant's history. Evidence: “jazz accordionist Anne Kolescia, who performed using the stage name of Anne Russell.”
• Restaurant — Dick Ann's: Fast-food hamburger chain known for very flat hamburgers and a house spicy meat sauce; video filmed at the Chomedey, Laval, Quebec location. Evidence: “I'm so excited to be trying Dick Ann's Hamburgers. I'm in Laval, Quebec today”; “In 1981, Dickhand's opened a larger operation in Chomedie Laval. Which is the restaurant we are at today?”
• Food — flat hamburger: Dick Ann's signature very thin, flat hamburger served 'all dressed' with pickles, onions, cheese and house sauce; Chantal takes 'beauty bites' on camera. Evidence: “Dick Ann's Hamburger is so iconic. iconic because it is very flat”; “As you can see, the hamburger buns are flattened and it's a cheeseburger all dressed.”
• Food — house spicy meat sauce: Thin, liquidy, subtly spicy proprietary sauce used on burgers and poutine; Chantal describes it as more liquidy than a gravy and compares it to a Taco Bell/taco sauce. Evidence: “they put this special house spicy meat sauce on it”; “It almost tastes like a liquid, more liquidy Taco Bell, taco kind of sauce.”
• Food — poutine: Dick Ann's version of poutine using shredded mozzarella-style cheese and the house sauce rather than traditional cheese curds and gravy. Evidence: “I got the cheeseburger and I also got the puts in”; “Unlike most Quebec eateries they use... They use shredded cheese”
• Food — shredded mozzarella: The shredded cheese used on Dick Ann's poutine; Chantal describes it as good-quality mozzarella rather than traditional curds. Evidence: “It is very cheesy. It's the kind of cheese you could choke on... It is good quality mozzarella.”
• Food — pickles: Pickle topping on the flat cheeseburger; Chantal suggests it tastes like a dill pickle relish. Evidence: “So this is what it looks like... pickles, onions.”; “I think it's like a dill pickle relish they use.”
• Food — onions: Onion topping on the flat cheeseburger; Chantal notes tasting the onions. Evidence: “You can taste the onions, they're all dressed.”
• Food — Orange Crush: Carbonated orange drink Chantal ordered with the meal; she notes it was served without ice. Evidence: “and i got an orange crush now the only complaint i have is i don't have ice”
• Food — shoestring fries: Fries served with the poutine; described as shoestring-style and good quality. Evidence: “the fries are tasty they're more of like a shoestring style fry here”

EATING PIZZA IN FIJI

2020-11-14 · YouTube · Foodie Beauty · 15 min

Complete transcript · WebVTT captions

Chantal and friends share a Little Caesars thin-crust pizza and Sicilian lemon Italian soda in a casual mukbang. They chat about pizza chains (disliking big-name chains), the Little Caesars barbecue ranch dip, a new elephant bracelet partnered with Save the Elephants (with tracking for an elephant named Mount Kenya), their cats (Sam, Casey, Keith, Timbit), upcoming filming plans and a road trip, and grocery-ordering carrots. The video is conversational, low-effort/no-makeup, and includes a short promo for the elephant bracelet and charity tracking.

Timeline and topics

• 0:30 — Intro and pizza reveal
• 0:54 — Drinks: Sicilian lemon Italian soda discussion
• 1:22 — Eating the pizza and commentary on chains/crust
• 3:49 — No-makeup Saturday and casual banter
• 5:00 — Elephant bracelet promo and tracking Mount Kenya
• 7:08 — Cats and household chatter
• 13:21 — Food leftovers, reheating pizza, and second supper
• 13:47 — Wrap-up: trailer mention, filming plans, road trip and carrot story

Named details

• Person — DJ Cumberbund: Mentioned musician known for mashups (recommended by a speaker). Evidence: “you should check out Monster WAP by DJ Cumberbund on YouTube.”
• Pet — Sam: Cat discussed as present and being cute; interacts with boxes. Evidence: “Sam is such a cute boy.”; “you know what the elephant kind of reminds me of sam now kenya”
• Pet — Casey: Cat mentioned as being in a box. Evidence: “now Keith but now Casey is in Sam's box”
• Pet — Keith: Cat mentioned in conversation. Evidence: “now Keith but now Casey is in Sam's box”
• Pet — Timbit: Mentioned as an elderly cat needing rest. Evidence: “Oh, if it goes by Timbit, yeah. Well, she's an elderly lady. She needs her rest”
• Restaurant — Little Caesars: Source of the pizza eaten in the video; speakers discuss liking/disliking the chain and its barbecue ranch dip. Evidence: “we have little caesar's pizza”; “Barbecue ranch is the reason I crave Little Caesars, by the way. Like the dip sauce.”
• Restaurant — Pizza Hut: Mentioned as another big-name pizza chain that one speaker dislikes. Evidence: “But you don't like Pizza Hut either.”
• Restaurant — Jollibee: Mentioned because Jollibee spaghetti was bought previously; speakers reference not eating it. Evidence: “Oh, you didn't even eat the spaghetti when I got the Jollibee spaghetti.”
• Product — elephant bracelet (Wildlife Collections / Save the Elephants): Beaded stretchy bracelet sold in partnership with Save the Elephants; includes tracking code tied to an elephant (Mount Kenya). Evidence: “I got this cute little bracelet it's just like a beaded stretchy bracelet with an elephant on it”; “wildlife collections is in partnership with save the elephants get one give one”
• Organization — Save the Elephants: Charity/organization partnered with Wildlife Collections for the elephant bracelet and elephant tracking. Evidence: “wildlife collections is in partnership with save the elephants”
• Place — Mount Kenya (elephant): Named collared elephant (35-year-old bull) whose tracking data is described; labeled a 'beezer' for raiding crops. Evidence: “Mount Kenya is a 35-year-old bull elephant whose movements were somewhat of a mystery until Save the Elephants collared him in May 2019.”; “His tracking data has revealed that he is a serious crop raider who sneaks into farms, eats crops, and retreats to the thickest part of the forest.”
• Food — Sicilian lemon Italian lemon soda: Drink in a milkshake glass that Chantal and friends try; described as very lemony and containing real lemon juice/natural flavors. Evidence: “I have Sicilian lemon Italian lemon soda I love lemon soda”; “Yeah, this has real lemon juice.”
• Food — Barbecue ranch dip: Dip from Little Caesars mentioned as a reason for craving that chain. Evidence: “Barbecue ranch is the reason I crave Little Caesars, by the way. Like the dip sauce.”
• Food — Little Caesars thin-crust pizza: Thin-crust pizza shared and eaten during the video; speakers discuss crust, reheating preferences, and portions. Evidence: “we have little caesar's pizza”; “pretty much full they're very thin pieces though”
• Food — Jollibee spaghetti: Mentioned as previously purchased; one speaker did not eat it. Evidence: “Oh, you didn't even eat the spaghetti when I got the Jollibee spaghetti.”
• Food — carrots: Groceries included a much larger-than-intended bag of carrots, discussed as leftover and possibly for feeding reindeer at Park Omega. Evidence: “we're going to be going on a little road trip ... maybe go feed some reindeer at uh park omega because we got like I made a mistake I ordered my groceries online and I wanted just like a little two pound bag ... They gave us like what likea”; “They gave us like what like a 20-pound bag of carrots”

BURRITOS AND CHIPS MUKBANG AND STORYTIME PART 1

2020-11-17 · YouTube · Foodie Beauty · 30 min

Complete transcript · WebVTT captions

Chantal (Foodie Beauty) records a mukbang eating homemade burritos with blue corn Tostitos, salsa and sour cream while telling the first part of a multi-episode storytime about joining Katimavik, a youth volunteer travel program. She describes preparing the burritos (seasoned chicken, Tex‑Mex cheese, guacamole, cilantro), arriving at her first placement in Mattawa, Ontario, the communal house, the other youth participants, homesickness, budgeting and chores, and promises a follow-up episode covering jobs and a boyfriend.

Timeline and topics

• 0:14 — Intro and food reveal
• 1:19 — Burrito ingredients and tasting
• 0:56 — Announcing storytime series
• 4:01 — Why I applied to Katimavik
• 9:10 — Getting accepted and leaving home
• 13:15 — Arrival in Mattawa and first impressions
• 18:38 — Housemates and daily life
• 26:00 — House chores, budgeting and food issues
• 29:39 — Wrap-up and next episode teaser

Named details

• Person — Chantal: Presenter who eats and narrates the storytime about Katimavik. Evidence: “Hey guys, hey, hey guys, hey, how are you? How are you?”; “Today I have a mukbang for you or let's just eat dinner together or whatever you want to call it.”
• Person — house leader: Supervising adult for the Katimavik group who oversaw the house and rules. Evidence: “The house leader too was there. There was somebody who like oversaw everything, supervised us.”
• Restaurant — Mucho Burrito: Mentioned as the inspiration for making large homemade burritos. Evidence: “I was craving a mucho burrito from mucho burrito.”
• Cuisine — Tex-Mex: Referenced via Tex-Mex cheese used in the burrito and general burrito preparation. Evidence: “cheese, Tex-Mex cheese,”
• Food — homemade burrito: Large tortillas filled with seasoned chicken taco meat, Tex‑Mex cheese, guacamole, salsa, sour cream, cilantro; one burrito fell apart. Evidence: “I made some homemade burritos.”; “in here I have seasoned chicken taco meat just with the packaged seasoning”; “cheese, Tex-Mex cheese, guacamole, salsa, sour cream, cilantro, and green Tabasco.”
• Food — blue corn Tostitos: Chips served with salsa and sour cream alongside the burritos. Evidence: “and I have some blue corn tostitos with some salsa fresh salsa sour cream”
• Food — salsa: Fresh salsa served with chips and inside burritos. Evidence: “with some salsa fresh salsa sour cream”; “guacamole, salsa, sour cream, cilantro”
• Food — sour cream: Served with chips and inside burritos. Evidence: “with some salsa fresh salsa sour cream”
• Food — seasoned chicken taco meat: Meat filling in the burrito made using packaged taco seasoning. Evidence: “in here I have seasoned chicken taco meat just with the packaged seasoning”
• Food — guacamole: Included as a burrito filling. Evidence: “guacamole, salsa, sour cream, cilantro”
• Food — cilantro: Used inside the burrito; presenter notes she used to hate it. Evidence: “cilantro and I used to hate it”
• Food — lime rice: Mentioned as a rice option that could have been made for the burrito. Evidence: “The only thing missing on the burrito is cilantro, lime rice. I could have made some.”
• Food — pickled jalapenos: Mentioned while giving background about tastes. Evidence: “I love pickled jalapenos”
• Food — zucchini soup: Meal the house leader prepared that presenter describes as watery and lacking flavor. Evidence: “she made like a zucchini soup it literally was like water for broth a bunch of quinoa floating around and zucchini”
• Food — bread: Residents baked bread as part of household tasks; someone taught them how to make it. Evidence: “you had to bake bread somebody came in to show us how to make bread”
• Place — Mattawa: Small town in Ontario where Chantal's first Katimavik placement was located; described as near North Bay and colder with more snow. Evidence: “end up going to a small town really small town and Mattawa and Ontario”; “it's a town near North Bay”
• Place — Ontario: Province in Canada; mentioned as her origin and as a Katimavik destination. Evidence: “The bus trip was going to be like a few hours it was like my first destination was still Ontario and I was kind of like Ontario I'm from Ontario”
• Place — Canada: Country where Chantal traveled around for almost a year as part of Katimavik. Evidence: “For almost a year traveling around Canada.”
• Place — Newfoundland: Mentioned as a provenance of one housemate. Evidence: “The one girl that was my best friend was from Newfoundland”
• Place — British Columbia: Mentioned as a province where some participants came from and as origin of one girl. Evidence: “Depends how they were coming in and how they would get there. But some people were coming in from Newfoundland, BC, everywhere. Alberta.”; “And there was another girl. She was from BC.”
• Place — Alberta: Mentioned as a province of origin for some participants. Evidence: “But some people were coming in from Newfoundland, BC, everywhere. Alberta.”
• Place — Saskatchewan: Mentioned as a province of origin for a housemate who talked about Saskatchewan. Evidence: “One girl was from i don't even remember i think saskatchewan she was always talking about saskatchewan”
• Organization — Katimavik: Government-funded Canadian youth volunteer travel program Chantal joined; provided small weekly allowance and placements in multiple provinces. Evidence: “the program was called Katimavik it's a youth volunteer program and you get to travel around”

CALZONE, NUTELLA PIZZA, BLOOMING ONION, BURGER AND FRIES MUKBANG

2020-11-19 · YouTube · Foodie Beauty · 26 min

Complete transcript · WebVTT captions

Chantal and friends eat a delivery meal from a restaurant called Stuffed (stuffed burgers and pizza in Ottawa). The spread includes a blooming onion, fries, a plain "plain Jane" burger, a calzone (sausage with added black olives, mushrooms, mozzarella and ricotta), and a Nutella-and-banana pizza for dessert. They taste and critique each item (noting the blooming onion needs more seasoning, the burger is too bready with a thin patty, the calzone is good and not greasy, and the Nutella pizza has too much icing sugar and not enough Nutella). Conversation ranges from pets and zoomies to movies, streaming, and jokes. The video is a social eating mukbang with casual commentary and a short wrap-up.

Timeline and topics

• 0:00 — Intro and greetings
• 0:33 — Unboxing the delivery from Stuffed (showing items)
• 1:50 — Tasting the blooming onion
• 2:11 — Burger and fries discussion & critique
• 6:34 — Nutella and banana pizza (dessert) tasting and critique
• 8:22 — Cutting and tasting the calzone; ingredients discussed
• 12:00 — Casual chat: pets, movies, streaming, jokes
• 22:59 — Overall verdict and wrap-up

Named details

• Person — Speaker A: Primary speaker who greets the audience, eats and critiques food, and leads much of the conversation. Evidence: “Hello, booty beauties.”; “Nutella and banana pizza so let's have a piece of that let's have dessert first”
• Person — Speaker B: Participant in the meal and conversation, offers comments and interacts with Speaker A. Evidence: “Hi”; “they have a homemade yeah seven up would probably pay well”
• Person — Speaker C: Participant who comments on food (e.g., fries, seasoning) and pop-culture references. Evidence: “Yeah, that's the better drawing.”; “The blooming onion at the Outback has some kind of seasoning dust dusted onto it.”
• Person — Speaker D: Participant who eats the blooming onion and comments on menu and preferences. Evidence: “I'm usually the woman with the food memory, not you.”; “So I'm going to start with my blooming onion.”
• Person — Speaker E: Participant who contributes to movie-related discussion (e.g., Sonic, Marvel delays). Evidence: “So apparently Sonic the Hedgehog was the highest grossing superhero movie of 2020.”
• Person — Sam: Named pet referenced in the conversation (appears to be one of the animals that gets hyper/zoomies). Evidence: “I love you back me up. Tell her that Sam is a good boy”

LUSH KITCHEN EXCLUSIVES NOVEMBER SUBSCRIPTION BOX

2020-11-19 · YouTube · Foodie Beauty · 16 min

Complete transcript · WebVTT captions

Chantal unboxes her first Lush Kitchen Exclusives November subscription box, describing each item’s scent, texture, and ingredients. She explains what the Lush Kitchen is, notes ordering from Lush UK, inspects products (Glog shower gel, Outback Mate bubble bar, Winter bath bomb, Happy Blooming body lotion, Jilted Elf shower jelly) and briefly mentions an additional Roasting Chestnuts shower gel she ordered separately. She comments on packaging (biodegradable packing peanuts), sample requests, Lush’s non-advertising approach, recycling/bring-back pot program, and memories of shopping in Ottawa.

Timeline and topics

• 0:06 — Intro and announcement of unboxing
• 0:32 — Explanation of Lush Kitchen exclusives and UK ordering
• 2:30 — Receiving and opening the subscription box
• 3:25 — Glog shower gel: scent and ingredients
• 5:00 — Outback Mate bubble bar: description and scent
• 5:53 — Winter bath bomb: ingredients and impressions
• 8:29 — Happy Blooming body lotion: texture and almond scent
• 10:25 — The Jilted Elf shower jelly: texture, fragrance notes
• 11:02 — Recycling program, samples, and Lush company notes
• 15:15 — Extra holiday purchase: Roasting Chestnuts shower gel
• 15:52 — Closing remarks and store visit suggestion

Named details

• Organization — Lush: Cosmetics retailer and manufacturer; the video focuses on Lush Kitchen exclusives subscription box and Lush holiday products. Evidence: “This is kitchen exclusives.”; “you can only get the items if you order from their UK Lush UK website now”
• Food — Glog: Festive shower gel described as mulled wine-like with red wine, brandy, orange juice, cinnamon, clove, Brazilian orange oil and patchouli. Evidence: “the first item we have here is glog.”; “This festive cocktail is packed with red wine, brandy, orange juice and Christmas spirit.”
• Product — Outback Mate: Minty bubble bar (can be cut into pieces to use multiple times) containing eucalyptus oil, lemongrass, peppermint oil and has a fresh mint/perfumey smell. Evidence: “so this is the outback mate right here mmm so this is a bubble bar”; “The Outback Mate Bubble Bar, eucalyptus oil, lemongrass, peppermint oil”
• Product — Winter: Bath bomb containing fair trade organic cocoa butter, cedarwood oil, clove bud oil, ginger oil, lemongrass, celery seed oil, gardenia extract, sandalwood; described as a different/unique smell. Evidence: “this is winter bath bomb so you put this in the bath water and it just kind of fizzes out”; “But this has fair trade organic cocoa butter Cedarwood oil, clove bud oil, ginger absolute ginger oil, lemongrass, celery seed oil, gardenia extract, sandalwood.”
• Food — Happy Blooming: Body lotion/body cream: packed with fair trade organic cocoa butter, almond oil, jojoba oil, ylang ylang; smells like almond cookie/cherry almond. Evidence: “So this is a body lotion, happy blooming, packed with fair trade organic cocoa butter and almond oil to soften and moisturize.”; “so this smells like, like an almond cookie, like that almond smell.”
• Product — The Jilted Elf: Shower jelly described as green and sparkly; ingredients include fig infusion, carrageenan extract, organic agave syrup, cinnamon leaf oil, ginger oil, grapefruit oil; fruity fig scent. Evidence: “this is the jilted elf the jilted elf it's um Fig infusion, carrageenan extract perfume, organic agave syrup, cinnamon leaf oil, ginger oil, grapefruit oil.”; “Good to know. Sweet fig, enlivening ginger, and sharp citrus make this a wibbly, wobbly, fruity tipple for the skin.”
• Food — Roasting Chestnuts on an Open Fire: Lush holiday shower gel described as a snuggly blend of soothing oat milk and nourishing chestnut puree; milky, creamy, nutty scent. Evidence: “It's roasting chestnuts on an open fire. So it's a Lush shower gel, a snuggly blend of soothing oat milk and nourishing chestnut puree.”; “Does have a milky smell. Sweet, milky, creamy, nutty.”

FABFITFUN WINTER 2020 UNBOXING

2020-11-20 · YouTube · Foodie Beauty · 11 min

Complete transcript · WebVTT captions

Unboxing/haul video of a FabFitFun Winter 2020 box. The primary speaker opens the box on camera, shows and reads retail descriptions for each item (Kate Spade grip socks, Dr. Brandt Pores No More cleanser, Daily Concepts facial dry brush, Below the Belt croc card case, Aesthetica liquid eyeliner, Bombshell/’Bomb She’ Sloane champagne flutes, Lucky Brand scarf, and a set of four BPA-free cutting boards). The speaker interacts with a cat named Sam throughout, jokes about household clutter and using boxes for the cat, and gives brief opinions on favorite items (the champagne flutes).

Timeline and topics

• 0:09 — Intro and context (dishwasher, pressure cooker, excitement)
• 0:33 — Box arrives and initial reaction
• 1:08 — Unboxing: socks and cleanser
• 2:34 — Unboxing: facial brush, card case, eyeliner
• 5:25 — Cat interaction and showing the box to Sam
• 6:39 — Unboxing: champagne flutes and scarf
• 8:35 — Unboxing: cutting board set and wrap-up
• 11:07 — Closing thoughts and favorite item (flutes)

Named details

• Pet — Sam: Household cat who appears on camera and interacts with the speaker; mentioned repeatedly and named. Evidence: “[325.188] B: You want your feet? You want makeup? You want the box, don't you, Sam?”; “[362.306] C: Come on, B: here, C: big B: boy. C: boy. [368.806] B: I'm showing them my FabFitFun box.”; “[552.264] D: But you also got this box for the cats.”
• Product — Kate Spade anti-slip workout socks: Grip/anti-slip socks included in the box (retail value quoted $24). Evidence: “[74.292] B: these socks are the first item here Kate Spade oh cool bar bar socks”; “[246.526] B: Okay, the socks. Workout socks. These socks have grip on the bottom for traction and an open design for comfort and breathability retail $24”
• Food — Dr. Brandt Pores No More purifying cleanser: Facial cleanser with salicylic acid, tea tree oil, and white willow bark (retail $36). Evidence: “[127.540] B: second item pores no more pore purifying cleanser with salicylic acid tea tree oil and white willow bark dr. Brandt”; “[233.876] B: so the Dr. Brandt thing, it says remove makeup residue and dead skin while banishing sebum and decongesting pores. $36 retail value.”
• Product — Daily Concepts facial dry brush: Small facial dry brush included for stimulating circulation and reducing puffiness (retail $20). Evidence: “[154.068] B: All right I have friends who are like yes please daily concepts daily facial brush I've always wanted one of these facial brush”; “[265.862] B: daily concepts daily facial dry brush ... retail at $20”
• Product — Below the Belt croc card case: Faux-croc card case for ID and credit cards included in the box. Evidence: “[204.788] B: Be low the belt. What is this? Be low the belt.”; “[278.580] B: now this below the belt crock card case this faux crock case features convenient slots for your ID and credit cards”
• Product — Aesthetica liquid eyeliner: High-impact liquid eyeliner included (retail $21). Evidence: “[300.564] B: So this looks like a makeup product which I love makeup so Oh liquid eyeliner aesthetica liquid eyeliner retail $21”
• Product — Bomb She Sloane champagne flutes (set of four): Set of four glass/champagne flutes included; speaker highlights them as a favorite (retail $51). Evidence: “[399.156] B: oh this is sloan champagne flute oh i love champagne flutes”; “[436.526] B: These are Bomb She Sloan champagne flutes set of four $51 retail”
• Product — Lucky Brand brushed scarf: Brushed scarf with wraparound silhouette and tassel ends (retail quoted $69). Evidence: “[459.940] B: Oh, I think it's a scarf.”; “[466.840] B: $69 retail value for a scarf. Lucky brand. Yeah, solid brushed scarf.”
• Product — Set of four BPA-free cutting boards: Four-piece non-slip backing cutting board set included (speaker notes $20 value). Evidence: “[515.990] B: wait a minute sweetie so this is um these are cutting board sets which we do need bpa-free cutting boards”; “[532.564] B: A petting board set of four. Each petting board features a non-slip backing grip ... $20 value”
• Food — champagne: Speaker mentions drinking champagne sometimes when discussing champagne flutes. Evidence: “[414.856] D: Why do we need champagne flutes? [417.206] B: i drink champagne sometimes”

INSTANT POT BEEF STEW FIRST TIME TRYING

2020-11-20 · YouTube · Foodie Beauty · 21 min

Complete transcript · WebVTT captions

Chantal and two companions cook an Instant Pot beef stew using a recipe (linked in the video description), walk through browning the beef, sautéing onions and garlic, deglazing, adding tomato paste, Worcestershire sauce and broth, pressure-cooking for 35 minutes, making a cornstarch slurry to thicken, and finish by plating and tasting the stew with bread and pickles. The group discusses tenderness, texture, and minor tweaks for next time; they also eat, joke, and chat throughout the mukbang-style cooking-eating video.

Timeline and topics

• 0:06 — Intro and set-up
• 0:47 — Browning meat in Instant Pot (saute)
• 1:41 — Sauté onion and garlic, deglaze pot
• 2:16 — Add tomato paste, Worcestershire sauce and broth; add vegetables
• 3:05 — Seal Instant Pot and pressure-cook (35 minutes)
• 3:31 — Pressure release and prepare cornstarch slurry
• 4:54 — Simmer and thicken with slurry
• 5:10 — Plate, bread & pickles side, taste test
• 7:18 — Discussion of tenderness and tweaks for next time
• 16:46 — Casual chat, jokes, and outro

Named details

• Person — Unidentified speaker A: Primary visible speaker who narrates the cooking steps and speaks during tasting and outro; unnamed in transcript. Evidence: “Hello, foodie beauties.”; “Alright guys, first things first, we're going to add one tablespoon of olive oil to the instapot and we're going to put it on saute.”; “So thanks for watching us scarf down this stew and we'll see you in the next video.”
• Person — Unidentified speaker B: Second visible speaker who assists with instructions, comments on tenderness and taste; unnamed in transcript. Evidence: “Excuse me, are you just going to watch me make this whole stew?”; “cups of beef broth and now add the vegetables on top of the meat and don't mix.”; “nah, it's definitely still a bit tough.”
• Person — Unidentified speaker C: Third visible speaker who participates in tasting and side commentary (bread and butter preferences). Evidence: “so we'll see you guys in a few minutes okay”; “I'm going to have bread and butter with my... Meal? Do you like bread and butter pizza?”; “It's not like super chewy.”
• Pet — Sam: Mentioned as eating crunchies and interacting with speakers; likely a pet present during the video. Evidence: “Sam he's eating crunchies”; “Do sandwiches make a noise?”
• Person — Pete: Named person who drinks water during the video and is referenced as present. Evidence: “By the way, I'm drinking water and so is Pete, right?”
• Person — Casey: Name mentioned in a joke about being thrown into a cake; appears as a referenced person, not shown speaking. Evidence: “Oh, are you going to throw Casey into the cake?”
• Person — Beebe: Referenced by name in a humorous line about saying "corn snatch"; not shown speaking. Evidence: “I still want to say corn snatch because that's what Beebe used to say”
• Food — Instant Pot beef stew: The primary dish prepared and eaten in the video, made in an Instant Pot following a linked recipe. Evidence: “we're going to add one tablespoon of olive oil to the instapot”; “that was very delicious.”
• Food — beef (meat): Beef used for browning in two batches and assessed for tenderness after cooking. Evidence: “you are going to put half of the meat in the pot, sprinkle it with salt and pepper”; “Let's see if the meat's tender.”
• Food — onion: Sautéed until translucent as part of the stew preparation. Evidence: “Now I'm going to cook the onion and the garlic. Cook the onion until it is just translucent”
• Food — garlic: Sautéed with onion until fragrant; caution given not to burn it. Evidence: “and the garlic until fragrant, but be careful not to burn the garlic.”
• Food — tomato paste: Added to the pot after deglazing; two tablespoons mentioned. Evidence: “Now I've added the two tablespoons of tomato paste.”
• Food — Worcestershire sauce: Added to the stew; speakers comment on pronunciation. Evidence: “Now the Worcester sauce.”
• Food — beef broth: Three cups total are used; one cup added during deglazing and the remaining added later. Evidence: “I've added one of the three cups of the beet broth into the pot”; “Now the remaining cups of beef broth”
• Food — bay leaf: One bay leaf added to the stew. Evidence: “I've added one bay leaf, some pepper and some Italiano seasoning”
• Food — Italiano seasoning: Used as a shortcut seasoning in place of specific herbs. Evidence: “some Italiano seasoning because I don't have any time so I'm just going to add this”
• Food — cornstarch slurry: Two tablespoons cornstarch mixed with two tablespoons water used to thicken the stew after pressure release. Evidence: “you need to make a slurry... I'm using cornstarch... so you put two tablespoons of cornstarch, two tablespoons of water.”
• Food — bread and butter: Eaten alongside the stew; discussion of white wonder bread and margarine brand mentioned. Evidence: “I'm going to have bread and butter with my... Meal?”; “So this is just like margarine, whatever. Blue menu margarine.”
• Food — pickles (Bix): Jarred pickles used as a side; speaker mentions dipping hand into jar. Evidence: “I'm out of my favorite pickles so I have to resort to Bix and yes I'm the only one eating so I can put my hand in the jar”
• Food — carrots: Mentioned as a craving and included as a vegetable in the stew. Evidence: “I've been craving cooked carrots.”
• Food — Kit Kat: Chocolate candy mentioned in relation to sponsorship jokes and as part of light-hearted chat. Evidence: “do you get in pizza a Kit Kat?”; “Nestle? Send us some free Kit Kats.”

TORRID NEW HOLIDAY ITEMS PLUS SIZE TRY ON HAUL

2020-11-23 · YouTube · Foodie Beauty · 14 min

Complete transcript · WebVTT captions

Unboxing and try-on haul of new Torrid holiday clothing and accessories. The presenter opens a large Torrid package, shows shoes, sweaters, dresses, leggings, underwear, bras, faux-leather pants, sunglasses and earrings (including Betsey Johnson pieces), then tries on several outfits (a sleeveless holiday dress with cardigan, a wrap/kimono-style top with faux-leather leggings, and a long-back shirt with pants). Commentary includes sizing notes (mostly 4X–5X), fit impressions, brief styling thoughts, holiday/COVID context, and a closing sign-off.

Timeline and topics

• 0:00 — Intro and weather/arrival
• 1:05 — Unboxing shoes and first impressions
• 2:22 — Sweater and cardigan details
• 3:29 — Holiday dress and sizing concerns
• 4:18 — Underwear and lingerie finds
• 4:53 — Wrap/kimono top and styling notes
• 6:32 — Bras, fit comments and modesty note
• 7:15 — Faux leather leggings and accessories
• 8:08 — Sunglasses and earrings (accessory try-on)
• 10:52 — First try-on: dress with cardigan and shoes
• 12:38 — Second try-on: wrap/kimono top with faux-leather pants
• 12:54 — Third try-on: long-back shirt with pants and wrap-up
• 14:06 — Closing and audience sign-off

Named details

• Organization — Torrid: Retailer of plus-size clothing; source of the package being unboxed. Evidence: “So today I have for you another tour haul.”; “I have a huge box of Tord stuff so let's get right into it”
• Product — Betsey Johnson earrings: Pair of Betsey Johnson earrings shown and commented on. Evidence: “And I did get something from Betsy Johnson.”; “I did get these cute Betsy Johnson earrings.”
• Product — Calvin Klein sports bra: Sports bra the presenter is wearing before changing into try-on items. Evidence: “I have right now a Calvin Klein. sports bra on so I'm going to change into the clothes”
• Product — faux leather leggings: Faux-leather leggings included in the Torrid order and later tried on. Evidence: “I did get something fell out a pair of faux leather 4x leggings I think the faux leather will look nice”; “I think the faux leather will look nice with that shirt”

TRYING SCHWARTZ'S DELI ICONIC SMOKED MEAT SANDWICH

2020-11-26 · YouTube · Foodie Beauty · 18 min

Complete transcript · WebVTT captions

Chantal visits Schwartz's Deli on Saint Laurent Boulevard in Montreal to try the iconic Montreal smoked meat sandwich. She shares a brief history of the 1928 Hebrew deli, describes how smoked meat is prepared and seasoned, shows her sandwich, fries, and kosher pickle, and tastes and reviews the food (noting tender beef, Montreal steak spice, excellent fries, and tangy pickles). She packs half the sandwich to eat later and mentions upcoming channel content.

Timeline and topics

• 0:07 — Intro and plan to visit Schwartz's
• 0:49 — History and description of Montreal smoked meat
• 2:35 — Arriving with order and first look
• 3:18 — Close-up of sandwich and fries
• 4:39 — Tasting and reviewing fries
• 5:45 — Tasting and reviewing the smoked meat sandwich
• 12:13 — Notes on shop offerings and take-home items
• 15:59 — Final impressions and outro

Named details

• Restaurant — Schwartz's Deli: Hebrew/Jewish deli established in 1928 on Saint Laurent Boulevard; famous for Montreal smoked meat sandwiches. Evidence: “I am in Montreal, Quebec on Saint Laurent Boulevard and I am going to be going to Schwartz Deli, an iconic smoked meat sandwich deli.”; “Schwartz's Deli was established in 1928 by Reuben Schwartz”
• Cuisine — Montreal smoked meat: Beef brisket cured, smoked and steamed, seasoned with Montreal steak spice blend; served on light rye with yellow mustard and a kosher pickle. Evidence: “Smoked meat can be described as a cross between pastrami and corned beef.”; “It is sliced and piled high on light rye bread slathered in yellow mustard.”
• Food — smoked meat sandwich: Sandwich made from Schwartz's smoked beef brisket, served on light rye with yellow mustard. Evidence: “I'm so excited. I've been craving a smoked meat forever.”; “The beef is juicy. The beef flavor is just out of the world.”
• Food — french fries: Fresh fries served with salt and ketchup; praised for crisp exterior and soft interior. Evidence: “Nice big bag of fries and a kosher pickle.”; “The fries are probably honestly some of the best fries I ever had because they're so flavorful”
• Food — kosher pickle: Large sour deli pickle served alongside the sandwich; available wrapped for grab-and-go or by the bucket. Evidence: “and served with a kosher pickle.”; “On the left, there was like a whole thing of pickles wrapped up so you could just grab one.”
• Food — yellow mustard: Traditional condiment used on the sandwich; creator notes liking mustard and wishing she had more. Evidence: “It is sliced and piled high on light rye bread slathered in yellow mustard.”; “I should have asked for more mustard.”
• Food — beef brisket: Primary cut used for Montreal smoked meat; cured for 10 days then smoked and steamed. Evidence: “It is a beef brisket that Schwartz's they cure for 10 days.”
• Product — Montreal steak spice: Spice blend used to season the smoked meat (garlic, coriander, black peppercorn, cayenne, dill, salt); mentioned as common in Canadian pantries. Evidence: “The meat is seasoned with a Montreal steak spice blend derived from pickling mixes used in Romanian Jewish cuisine.”; “Most Canadians from this region even outside of this region will tell you they have a bottle of Montreal steak spice in their pantries”
• Person — Ken Domic (KBD Productions TV): Canadian food reviewer referenced by the speaker as having previously praised Schwartz's fries. Evidence: “I was watching Ken Domic from KBD Productions TV. He's a Canadian food reviewer as well.”

SHRIMP FETTUCCINE ALFREDO AND GARLIC BREAD CREEPY COLLAB MUKBANG

2020-11-27 · YouTube · Foodie Beauty · 26 min

Complete transcript · WebVTT captions

A collab mukbang featuring shrimp fettuccine alfredo, garlic loaf, and a garden salad ordered from East Side Mario's while the narrator reads a short creepypasta called "I sat on the bus." The video includes discussion of the collaboration with Bay Nation (formerly Bitchin and Eatin), casual commentary about the food (including Evian spring water, parmesan, olives, pepperoncini, and salad quality), interactions with a cat named Sam, and a short wrap-up inviting viewers to watch the partner channel.

Timeline and topics

• 0:50 — Intro and food reveal
• 1:30 — Order details and sides (salad, garlic loaf)
• 2:35 — Eating and food commentary
• 4:42 — Collab explanation and Bay Nation link
• 12:23 — Short creepypasta reading: 'I sat on the bus'
• 22:46 — Discussion of food quality, chat about dating apps, and wrap-up

Named details

• Organization — Bay Nation: YouTube channel collab partner; referenced as previously known as Bitchin and Eatin; link to partner video promised in description. Evidence: “I'm collabing I was supposed to collab in October with Bay Nation formerly known as bitchin and eatin they”; “so yeah I'll leave bae's video link in the description”
• Restaurant — Eastside Mario's: Source of the shrimp fettuccine alfredo, garlic loaf, and garden salad ordered for the mukbang. Evidence: “So I ordered from Eastside Mario's”; “this is uh east side mario's garden salad famous dressing”
• Food — shrimp fettuccine alfredo: Main entrée eaten on camera; described as containing shrimp, tomatoes, onions/green onions, and Alfredo sauce. Evidence: “So this has shrimp.”; “like tomatoes and onions or something and yeah green onions and Alfredo sauce”; “What is it? Shrimp fettuccine alfredo or something like that.”
• Food — garlic loaf: Complimentary garlic loaf served with the meal and repeatedly praised. Evidence: “Any side marinade always comes with complementary salad and a garlic loaf”; “The garlic loaf is so good.”
• Food — garden salad: Side salad included with the order; dressing compared to Olive Garden-style Italian vinaigrette. Evidence: “He stole the shaky cheese!”; “this is uh east side mario's garden salad famous dressing which is very good it's just like an italian vinaigrette”
• Food — lasagna: Mentioned briefly when discussing menu items/cravings. Evidence: “lasagna”
• Food — olive: Eaten during the mukbang (referred to during a 'beauty bite'). Evidence: “We're gonna eat a little bit of olive”
• Food — pepperoncini: Eaten along with olives during the mukbang. Evidence: “and pepperoncini.”
• Food — parmesan cheese: Used liberally on the pasta; mentioned as coating every inch of the dish. Evidence: “yeah I know I use a lot of parmesan cheese like every inch has to be coated”
• Product — Evian: Bottle of spring water the narrator drinks; brand Evian explicitly named. Evidence: “I put a cold Evian water, spring water.”
• Pet — Sam: One of the narrator's cats who is addressed on camera and referenced during filming. Evidence: “You see Sam there?”; “Hi Sam.”; “The cats are breathing because I'm filming so they need attention 24-7”
• Person — Isaac Cook: Named as the source/author of the creepypasta read in the video (identified as 'I think this is Isaac Cook'). Evidence: “So, um, I think this is Isaac Cook, it says, the source of the creepypasta.”

RANDOM VLOG: CAKES, CURRY AND COMICS

2020-11-28 · YouTube · Foodie Beauty · 36 min

Complete transcript · WebVTT captions

A casual random vlog in which Chantal spends a Saturday cleaning, unboxing Amazon purchases for her videos, picking up cakes from a local bakery, doing a grocery run and haul, and sharing meals throughout the day. She shows bakery desserts (lemon tart, chocolate cake, carrot cake), makes a bacon-and-egg bagel breakfast, samples the lemon tart and chocolate slice, and later eats Penang (panang) curry from a Thai restaurant for dinner. Pets (cats) appear and she prepares props and costumes for upcoming time-warp videos.

Timeline and topics

• 0:13 — Morning intro, cleaning and life-insurance tasks
• 0:23 — Planning new 'real and raw' series & unboxing props
• 10:06 — Amazon unboxing and holiday decor purchases
• 14:39 — Breakfast prep: bacon, eggs and bagel
• 22:23 — Grocery trip and haul
• 29:29 — Bakery pickup and dessert tasting (lemon tart, chocolate, carrot cake)
• 34:41 — Dinner: Penang curry from Thai restaurant and on-camera tasting
• 36:18 — Wrap-up and goodbyes

Named details

• Person — Pete: Appears in-person, picks up comics, accompanies Chantal during the day and dinner. Evidence: “so Pete and I are going to be doing some things together.”; “I see a wild Pete's inside the store.”
• Pet — Baby J: Cat who appears and is called by name on camera. Evidence: “Hi baby J.”
• Pet — Pizza: Cat referenced multiple times (e.g., 'Pizza's carrot cake', 'Pizza's still sleeping'). Evidence: “Pizza's carrot cake.”; “Pizza's still sleeping.”
• Food — lemon tart: Bakery lemon tart shown and tasted on camera; described as 'wicked lemony'. Evidence: “That is the lemon tart.”; “is wicked, wicked lemony.”
• Food — chocolate cake: Bakery chocolate cake (with chocolate ganache) shown and sampled. Evidence: “chocolate cake with chocolate ganache for me”; “chocolate cake.”
• Food — carrot cake: Carrot cake from the bakery picked up for Pete. Evidence: “So I got a carrot cake for Pete's”; “Pizza's carrot cake.”
• Food — bacon and egg bagel: Breakfast made on camera: bagel with two eggs, cheese slice, and four strips of bacon; she adds ketchup and Papa Jack sweet honey mustard. Evidence: “I want to order two items from Starbucks a tea and a breakfast sandwich with bacon and egg”; “I just made two eggs with some with one cheese slice in it and four strips of bacon and this bagel”
• Food — Panang (Penang) curry: Penang curry ordered for dinner from a Thai restaurant; sampled on camera and described with coconut milk and peanut flavors. Evidence: “So I'm having penang curry for dinner.”; “I think penne and curry is like a red curry with coconut milk and peanut.”
• Food — watermelon juice: Fresh watermelon juice from a nearby juicer mentioned as a recent favorite. Evidence: “I've been really into my watermelon juice there's a place that juices fresh fruit”
• Food — chocolate waffle: Occasionally purchased from the same juice/waffle place; mentioned in passing. Evidence: “Sometimes a chocolate waffle”
• Food — Evian (bottled water): Bottled Evian water shown among grocery items. Evidence: “Evian,”
• Food — Jack Link's sweet and hot beef jerky: Beef jerky shown/mentioned during grocery haul. Evidence: “Jack Link's sweet and hot beef jerky.”
• Food — Activia vegan almond yogurt: Activia vegan yogurt (almond-based) shown among groceries. Evidence: “Activia vegan yogurt made with almond probiotics and like vanilla cinnamon.”
• Food — popcorn: Popcorn and an oil-free popcorn machine mentioned as a snack option. Evidence: “Now we're at a popcorn machine. I have some popcorn.”

DAY TRIP WITH PEETZ! CUTE ANIMALS, CHEESEBURGERS AND POUTINE!

2020-11-30 · YouTube · Foodie Beauty · 39 min

Complete transcript · WebVTT captions

A day trip driving the ferry to Parc Omega in Montebello, Quebec. The group drives through the conservation park, feeding carrots to pigs, deer, bison and other animals, watching wolves put on a show, and then leaves to walk the small town of Montebello for a meal of poutine, cheeseburger/hamburger and fries.

Timeline and topics

• 0:19 — Ferry crossing and arrival
• 4:39 — Entering Parc Omega and preparing carrots
• 5:34 — Feeding pigs and baby pigs
• 11:00 — Feeding deer and observation of antlers/behavior
• 20:12 — Buffalo / bison encounter and baby bison
• 28:14 — Wolves and foxes viewing (wolves showing off)
• 30:22 — Black bear den area and hibernation discussion
• 35:04 — Leaving Park Omega and driving to Montebello
• 35:23 — Walking Montebello and getting food (poutine, cheeseburger, fries)
• 39:46 — Final thoughts and sign-off

Named details

• Person — Speaker A: One of the participants who greets viewers ("foodie beauties"), narrates and speaks throughout the video. Evidence: “Hello, foodie beauties!”; “We're at Park Omega in Montebello, Quebec.”
• Person — Speaker B: A second participant who speaks throughout the trip, helps feed animals and converses with Speaker A. Evidence: “Hey guys, we I just wanted to film this little bit...”; “But for now, we're just going to drive around and see the animals.”
• Person — Speaker C: Appears and speaks in parts of the video, taking photos/shots and interacting with animals. Evidence: “Good timing though. We got here just as the ferry came in.”; “Oh my god, I'm gonna give it one. It's a baby one, it doesn't have horns yet...”