FIVE GUYS MUKBANG EATING SHOW EATING NOISES AND LICKING FINGERS!
2017-07-01 · YouTube · Foodie Beauty · 16 min
Chantal eats a Five Guys veggie burger with Cajun fries and water in a mukbang-style eating video. She states the meal cost .66 CAD, describes the burger ingredients (lettuce, tomato, sautéed mushrooms, onions, green peppers, pickles) and her added barbecue sauce, comments on Five Guys frying fries in peanut oil, talks about her post-meal gym and vlogging plans for her other channel, and discusses her typical post-gym plant-forward meals (sautéed frozen chopped kale with lentils or peas and a bowl of frozen wild blueberries). She also mentions upcoming Canada Day celebrations in Ottawa and her preference to avoid the crowds near Parliament.
Video guide
People, places, food, and other named details
- Restaurant — Five Guys: Restaurant where the meal (veggie burger, Cajun fries) was purchased
- Food — veggie burger: Five Guys veggie burger; described as lettuce, tomato, sautéed mushrooms, onions, green peppers, pickles; Chantal added barbecue sauce
- Food — Cajun fries: Small/mini fry portion, described as Cajun seasoned; Chantal dips fries in ketchup and comments on grease/peanut oil
- Food — ketchup: Used as a dip for fries
- Food — bottle of water: Included in the Five Guys meal order
- Food — frozen chopped kale: Chantal's usual post-gym sautéed side (a whole bag, frozen chopped kale sautéed with a protein)
- Food — lentils: Mentioned as a protein option Chantal adds to sautéed kale
- Food — green peas: Mentioned as a protein option Chantal adds to sautéed kale
- Food — frozen wild blueberries: Chantal's typical post-gym bowl; she notes wild blueberries are expensive and high in antioxidants
- Food — mushrooms: Ingredient in the Five Guys veggie burger
- Food — onions: Ingredient in the Five Guys veggie burger
- Food — green peppers: Ingredient in the Five Guys veggie burger
- Food — pickles: Ingredient in the Five Guys veggie burger
- Food — barbecue sauce: Chantal added barbecue sauce to the veggie burger and praises its taste
Transcript and captions
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