WEST AFRICAN BBQ CHICKEN MUKBANG

2018-09-14 · YouTube · Foodie Beauty · 10 min

Chantal (Foodie Beauty) records a mukbang featuring West African food she picked up for someone named Bibi: spicy charcoal barbecue chicken, plantains, and rice (possibly jollof). She tastes the food, comments that the chicken is very spicy and that she added sriracha, and chats about music (alt/rock stations), TV shows she watches on Wednesdays, her two cats (Sammy and Baby June) being territorial, and plans to see the movie The Nun despite low Rotten Tomatoes scores.

Video guide

  1. 0:06 — Intro and showing the meal
  2. 0:27 — Describing the food components (chicken, plantains, rice)
  3. 1:07 — Tasting the food and commenting on spice
  4. 2:08 — Anecdote about Swiss Chalet and seasoning
  5. 3:06 — Talking about music and alt/rock stations
  6. 5:22 — TV night and shows watched on Wednesdays
  7. 5:00 — Discussion of cats' behavior and names
  8. 9:19 — Plans to see The Nun and outro

People, places, food, and other named details

  • Person — Bibi: Person for whom Chantal says she usually gets this food (recipient/favorite customer).
  • Person — Sammy: One of Chantal's cats (male, territorial).
  • Pet — Baby June: One of Chantal's cats (older).
  • Restaurant — Swiss Chalet: Restaurant mentioned in conversation as comparison for seasoned chicken.
  • Cuisine — West African: Cuisine of the meal featured in the video.
  • Food — spicy charcoal barbecue chicken: Main protein in the meal; described as spicy and charcoal-grilled.
  • Food — plantains: Side served with the meal; Chantal tastes them and confirms they're good.
  • Food — rice: Rice side; Chantal wonders whether it's called fat rice or jollof, describes tomato-paste base with carrots and cabbage.
  • Food — sriracha: Hot sauce Chantal says she put over the rice/food.

Transcript and captions

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