COOK AND EAT WITH ME: SLOPPY JOE'S!

2017-03-31 · YouTube · Foodie Beauty · 17 min

Chantal cooks and eats homemade sloppy joes while narrating the recipe and sharing a long, emotional storytime about the 1972 Andes plane crash survival (which made her grateful for food). The video shows prep and roasting of tomatoes, browning beef with jalapeño and onion, seasoning and simmering the sauce, then plating the sloppy joes with sharp cheddar (St. Albert's cheese), corn tortilla chips and salsa. She also mentions a broken tripod, a sleep study appointment, and links to the documentary she watched.

Video guide

  1. 0:25 — Roasting tomatoes and preheating oven
  2. 1:12 — Browning ground beef and draining fat
  3. 1:47 — Sautéing jalapeño and onion; adding roasted tomatoes and spices
  4. 2:34 — Adding ketchup, mustard, Worcestershire and simmering the sauce
  5. 3:21 — Finished sloppy joes and setting up to eat
  6. 3:43 — Notes about equipment and St. Albert's cheese
  7. 4:42 — Storytime: documentary about the 1972 Andes plane crash survivors
  8. 6:38 — Details of the crash, survival, and cannibalism discussion
  9. 11:40 — Rescue, reflection on will to live, and gratitude for food
  10. 16:35 — Closing: final bite, sleep study note, and goodbyes

People, places, food, and other named details

  • Person — Chantelle: Name variant used in-video; likely refers to Chantal (Chantal / Foodie Beauty).
  • Food — sloppy joes: Homemade sloppy joe mixture made with roasted tomatoes, seasoned ground beef, ketchup, mustard, Worcestershire sauce and spices; served with melted sharp cheddar.
  • Food — roasted tomatoes: Halved tomatoes tossed in olive oil, salt and pepper, roasted at 400°F and added to the sauce.
  • Food — medium ground beef: Used as the main protein; browned and some fat drained, with some grease kept for cooking vegetables.
  • Food — jalapeño: Added to the pan with onion for flavor.
  • Food — onion: Sautéed with jalapeño before adding meat back in.
  • Food — cheddar (sharp): Sharp cheddar used melted on the sloppy joes; Chantal references St. Albert's dairy as the source.
  • Food — corn tortilla chips: Served alongside the sloppy joes with salsa.
  • Food — salsa: Paired with tortilla chips; described as "the best salsa."
  • Food — ketchup: Approximately a half cup plus; used in the sloppy joe sauce.
  • Food — yellow prepared mustard: A couple tablespoons added to the sauce.
  • Food — Worcestershire sauce: About a quarter cup added to the sauce.
  • Food — chili powder: About a tablespoon and a half used for seasoning.
  • Food — flavored garlic seasoning: Used as a garlic flavoring; creator mentions alternatives.
  • Food — cumin: Optional spice mentioned as an add-in.
  • Food — olive oil: Used to toss the tomatoes before roasting.

Transcript and captions

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