CHEESY ONION RING BURGER AND CRISPY DEEP FRIED PICKLES MUKBANG EATING SHOW

2017-08-01 · YouTube · Foodie Beauty · 16 min

Chantal (Foodie Beauty) records an out-and-about mukbang at The Works featuring a three-ring-binder veggie burger (brioche bun, veggie patty, three onion rings, sautéed mushrooms, Gouda) and crispy dill/deep-fried pickles with chipotle-style sauce. She eats, comments on flavors and fullness, mentions errands (Lush, mall, Korean grocery for rice cake ingredients), recounts a morning incident with her cat Sammy knocking over a vase, and wraps up relaxing with her cat after the camera cuts out near the end.

Video guide

  1. 0:00 — Intro and where Chantal is
  2. 0:44 — Order and food description at The Works
  3. 1:03 — Eating the burger and pickles / reactions
  4. 2:37 — Comments about napkins, mess, and fullness
  5. 4:02 — Plans for shopping: Lush, mall, Korean grocery
  6. 9:41 — Morning cat vase incident (Sammy)
  7. 15:46 — Finishing up, camera issues, and sign-off

People, places, food, and other named details

  • Pet — Sammy: Chantal's cat who knocked over a vase; discussed in a morning anecdote.
  • Restaurant — The Works: Location where Chantal bought the burger and pickles featured in the mukbang.
  • Restaurant — Outback: Mentioned as the place known for the blooming onion.
  • Food — crispy dill pickles: Deep-fried dill pickles served with a beach house / chipotle-style sauce; Chantal repeatedly eats and praises these.
  • Food — three ring binder (veggie burger): Veggie burger on a brioche bun with three onion rings, sautéed mushrooms, and Gouda cheese; main entrée eaten during the mukbang.
  • Food — Gouda cheese: Cheese melted on the veggie burger.
  • Food — sautéed mushrooms: Topping on the veggie burger; Chantal mentions mushrooms getting stuck and enjoying them.
  • Food — brioche bun: Type of bun used for the veggie burger.
  • Food — chipotle mayo / chipotle ketchup: Sauce served with the pickles/burger; referenced as chipotle-flavored and 'beach house' style.
  • Food — sparkling water: Beverage Chantal drinks during the mukbang.
  • Food — roasted cauliflower and applesauce: Chantal's breakfast earlier that day before coming out to get food.
  • Food — Klondike bar: Mentioned in passing as part of a future story time topic.
  • Food — blooming onion: Chantal states a preference for the blooming onion (Outback) over onion rings.
  • Food — onion rings: Part of the burger and discussed as a food Chantal sometimes tires of.
  • Person — Divine Munchies: Referenced YouTuber as an example of someone who can eat a lot and works out; mentioned in comparison.

Transcript and captions

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