GIANT CHICKEN TENDERS RECIPE AND MUKBANG
2020-03-01 · YouTube · Foodie Beauty · 26 min
Chantal makes giant cornflake-crusted chicken tenders (oven-baked), shows the ingredients and coating method, bakes them, then eats them in a mukbang while telling several storytimes — including a grocery anecdote and a teen-era story about nearly being caught smoking on Canada Day. She references pets named Sam and Betsy and serves the tenders with oven lattice fries, veggies, celery and Heinz Memphis-style sweet & spicy BBQ sauce.
Video guide
- 0:34 — Intro and ingredients
- 1:30 — Prep: coating chicken with mayo, hot sauce, and crushed cornflakes
- 2:48 — Baking and plating
- 3:51 — Mukbang: first bites and commentary on texture/taste
- 6:22 — Grocery store anecdote (Walmart) about a stressed child
- 10:18 — Storytime: almost getting caught (teenage Canada Day smoking story)
- 15:59 — Additional personal anecdotes and reflections
- 26:27 — Wrap-up and goodbyes
People, places, food, and other named details
- Pet — Sam: Named pet seen/mentioned at opening; addressed as being up somewhere (likely a cat).
- Pet — Betsy: Named pet/person addressed when the speaker says 'Hey Betsy, how are you' and 'I need some water' — likely a pet or household member present.
- Food — cornflake-crusted chicken tenders: Homemade oven-baked chicken tenders coated in crushed cornflakes using mayonnaise and hot sauce as a binder.
- Food — cornflakes: Used crushed as the coating for the chicken.
- Food — mayonnaise: Used as the binder for coating the chicken (instead of egg/milk) to keep chicken moist.
- Food — Frank's hot sauce: Hot sauce added to the mayonnaise binder; speaker mentions using about 2–3 tablespoons.
- Food — Memphis style sweet and spicy barbecue sauce (Heinz): Sauce shown/mentioned as accompaniment for the chicken.
- Food — oven lattice fries: Side shown on the plate with the chicken tenders.
- Food — celery: Vegetable shown/eaten as part of the meal; speaker mentions filling celery with a thin pickle slice.
- Food — pickle: Mentioned as something the speaker eats with celery.
Transcript and captions
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