ADVENTURE WITH PEETZ AT A CANADIAN MUSEUM!

2019-07-16 · YouTube · Foodie Beauty · 20 min

Chantal and friends spend a day out with "Pete" visiting the Canadian Museum of Civilization (Gatineau) where they tour exhibits including the Canadian History Hall and a Neanderthal special, then cross toward Ottawa and eat dinner at The Works. Chantal notes this is day 7 of her 30-day keto challenge and practices intermittent fasting; at the restaurant she orders a bunless (lettuce-wrapped) wagyu burger with bacon, avocado, cheese and mustard, with celery and ranch on the side. The video shows museum highlights, outdoor garden/pond area, comments on walking as exercise, and a short food scene at the end.

Video guide

  1. 0:06 — Intro: Adventure with Pete & keto day 7
  2. 0:30 — Pre-museum notes & intermittent fasting
  3. 1:38 — Arriving at the Canadian Museum of Civilization
  4. 2:18 — Tour: Canadian History Hall highlights
  5. 13:28 — Special exhibit: Neanderthals
  6. 12:15 — Outside garden/pond and walking update
  7. 17:21 — Travel/traffic between Gatineau and Ottawa
  8. 18:08 — Dinner at The Works — bunless burger & wrap-up

People, places, food, and other named details

  • Person — Pete: Friend who accompanies Chantal on the museum outing and appears in the video.
  • Person — Pizza: Person at dinner referenced as having deep-fried bacon on their burger.
  • Place — Canadian Museum of Civilization: Museum visited; exhibits shown include the Canadian History Hall and a Neanderthal special exhibition.
  • Restaurant — The Works: Restaurant where the group eats; Chantal orders a bunless burger.
  • Food — bunless burger (lettuce bun): Chantal's dinner: burger served on a lettuce wrap; she eats it with knife and fork.
  • Food — wagyu beef: Beef type listed as part of the burger.
  • Food — bacon: Bacon appears on Chantal's burger; another person had deep-fried bacon.
  • Food — avocado: Topping on Chantal's burger.
  • Food — cheese: Cheese included on the burger.
  • Food — yellow mustard: Condiment on the burger.
  • Food — celery: Side item mentioned (Chantal calls it 'puke some celery' in transcript).
  • Food — ranch: Dip for the celery/side.
  • Cuisine — Canadian history exhibits: Not a cuisine — included here to reflect museum subject matter (exhibit theme).

Transcript and captions

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