MUKBANG CHICAGO-STYLE HOT DOGS EATING SHOW

2017-12-30 · YouTube · Foodie Beauty · 24 min

Chantal (Foodie Beauty) records a mukbang eating plant-based Chicago-style hot dogs and cheese fries while chatting with viewers. She explains this is a collaboration with Sarah Jane's Journey (link in description) and describes her plant-based take on a Chicago dog—Eve's veggie dogs on poppy-seed-style buns with mustard, onions, sweet relish, pickles, olives and a homemade pepper-jack-style cheese sauce made from vegan cheese and cashew milk. Between bites she reflects on her first year on YouTube, thanks followers, mentions equipment and her other channel, and briefly recommends makeup products (Benefit Roller Lash mascara, Rimmel lipstick, MAC Dazzle Glass). Her pet Sam/Shimshim appears on camera. She evaluates the food (likes the cheese sauce and hot dogs but toasted the buns too much and found some processed cheese plasticky) and closes with New Year intentions for 2018.

Video guide

  1. 0:06 — Intro and pet Sam appears
  2. 1:45 — Fruit flies / housekeeping comment
  3. 2:32 — Collaboration announcement and menu (plant-based Chicago dogs + fries)
  4. 2:58 — Making and tasting vegan pepper-jack cheese sauce
  5. 4:02 — Descriptions of Chicago-style dog toppings and preparation notes
  6. 5:00 — Eating, live reactions to the food
  7. 7:09 — Year-in-review reflections about first YouTube year
  8. 9:00 — Makeup/product recommendations
  9. 22:16 — Food verdicts and closing plans (other channel, equipment, thanks)

People, places, food, and other named details

  • Pet — Sam: On-camera pet/companion who appears to sit with Chantal; addressed and petted during the video.
  • Food — Chicago-style hot dog (plant-based): Chantal's plant-based version of a Chicago-style hot dog made with Eve's veggie dogs, poppy-seed-style buns, mustard, diced white onion, sweet (neon substitute) relish, pickles, olives, and a homemade pepper-jack cheese sauce.
  • Food — cheese fries: Oven-baked russet potato fries topped with a melted pepper-jack-style vegan cheese sauce; Chantal made her fries from russet potatoes and comments on the cheese quantity and texture.
  • Food — pepper jack cheese sauce (vegan): Vegan pepper-jack-style cheese sauce made by melting dairy-free pepper jack cheese with cashew milk; Chantal praises its taste though later finds some packaged vegan cheese plasticky.
  • Food — sweet (neon substitute) relish: Chantal used a sweet relish as a substitute because she couldn't find neon relish.
  • Food — diced white onion: Standard Chicago-style topping used on the hot dog; present on Chantal's hot dog and mentioned while eating.
  • Food — pickle / dill spear: Pickle/dill spear used as a Chicago-style topping; Chantal notes they may use kosher pickles.
  • Food — olives: Green olives included among toppings; Chantal repeatedly comments that she loves them.
  • Food — russet potatoes: Used to make the oven-baked fries served with cheese sauce.
  • Food — poppy seed bun (toasted): Chantal toasted the bun a bit too much and did not steam it; she notes there was too much bun relative to the wiener.

Transcript and captions

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