CHEESEBURGER MUKBANG (VEGAN)

2018-03-05 · YouTube · Foodie Beauty · 27 min

Chantelle (Chantal) prepares and eats vegan cheeseburgers made with Field Roast Field Burger patties and Tofutti dairy-free cheese on whole wheat kaiser buns, discusses seasoning and cooking, tastes the meal on camera, and shares personal reasons for choosing a plant-based diet — including a formative childhood visit to an agricultural/experimental farm where she saw cows and a bull named Goody. She also introduces a new puppy named Milkshake, interacts with household pets, briefly mentions sleep aids and mental-health concerns, and promotes her other channels.

Video guide

  1. 0:00 — Intro & prepping ingredients
  2. 1:22 — Frying the Field Burger patties
  3. 2:47 — Mukbang tasting and first impressions
  4. 3:57 — Introducing puppy Milkshake & pets
  5. 7:24 — Why I eat plant-based (farm memory)
  6. 15:00 — Discussion about dairy production and pregnant cows
  7. 17:58 — Thoughts on diet, health, and YouTube competitiveness
  8. 24:44 — Relaxation aids and mental-health concerns
  9. 27:01 — Outro and channel plugs

People, places, food, and other named details

  • Person — Chantelle: Video speaker who prepares and eats the vegan cheeseburgers and explains why she follows a plant-based diet; says a cow at a farm was named "Chantelle" the same way she spells her name.
  • Pet — Milkshake: A puppy introduced and named by Chantal; she planned a milkshake Monday name reveal.
  • Pet — Angel: A barn cat that Chantal's mother still has; mentioned when recounting the farm visit.
  • Pet — Cham: Household pet (addressed directly during the video), described as not even a year old.
  • Pet — Sam: Household pet mentioned getting into the 'junk closet' and described as beezing (misbehaving).
  • Food — Field Roast Field Burger: Hand-formed vegan burger patties made with barley; main protein for the cheeseburgers tasted in this video.
  • Food — Tofutti dairy-free all-american vegan cheese slices: Dairy-free cheese slices used on the burgers.
  • Food — whole wheat kaiser buns: Fresh buns used for the cheeseburgers.
  • Food — red onion: Sliced and mentioned as a burger topping to be used on the cheeseburgers.
  • Food — tomato: Sliced and described (juice, ripe) as part of the burger.
  • Food — lettuce: Used as a burger topping; described as crunchy.
  • Food — ketchup: Used as a burger condiment.
  • Food — mustard: Used as a burger condiment; Dijon mustard recommended by a speaker.
  • Food — Extreme Beans: A side dish present during the mukbang and commented on as a favorite.
  • Food — olive oil: Used to fry the patties.
  • Food — Flavor God seasoning: Seasoning used on the patties.
  • Food — mayonnaise: Added to burgers; noted may contain cholesterol unlike other items.
  • Food — Dijon mustard: Mentioned as a desirable mix for flavor on the burger.
  • Food — Cup of Calm herbal tea: Herbal tea bought by Chantal (peppermint leaf, sea lavender, chamomile) intended to help sleep.
  • Food — asparagus: She mentions not being able to find asparagus that day.

Transcript and captions

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