KFC HOT NASHVILLE VEGAN CHICKEN SUPER BOWL SPECIAL MUKBANG!

2018-02-04 · YouTube · Foodie Beauty · 20 min

Chantal recreates a vegan KFC Nashville hot fried "chicken" using cauliflower (recipe adapted from The Edgy Veg), walks through prepping, marinating, baking, battering, frying, and making a cayenne-brown-sugar Nashville sauce, then tastes the finished pieces in a mukbang-style eat-with-me. She comments on flavor and texture, encourages trying a meatless meal challenge, mentions past weight-loss experiences and a gym program, plugs her vlog channel and daily-vlog/step challenge, and signs off.

Video guide

  1. 0:00 — Intro and recipe credit
  2. 1:04 — Preparing and cutting cauliflower
  3. 1:40 — Marinade and chilling
  4. 2:06 — Baking the cauliflower
  5. 2:26 — Mixing dry spices and batter ingredients
  6. 3:14 — Battering and frying
  7. 4:10 — Making Nashville sauce and finishing
  8. 4:39 — Tasting the finished vegan Nashville "chicken" (mukbang)
  9. 11:16 — Personal story: weight loss program and gym experience
  10. 18:54 — Closing, meatless meal challenge, and channel plugs

People, places, food, and other named details

  • Organization — The Edgy Veg: Source of the original KFC Nashville hot fried chicken (cauliflower) recipe referenced and linked in the description.
  • Restaurant — KFC: Referenced in the video title and discussion as the style being recreated (Nashville hot KFC-style chicken).
  • Food — cauliflower: Primary ingredient used as the vegan substitute for fried chicken; cut into pieces, marinated, baked, battered, and fried.
  • Food — soy milk: Used in the marinade and in the wet batter mix to create a buttermilk effect.
  • Food — Frank's RedHot: Hot sauce used in the marinade (substitute for Louisiana hot sauce).
  • Food — peanut oil: Cooking oil heated in a pot for frying the battered cauliflower.
  • Food — apple cider vinegar: Added to soy milk to emulate a buttermilk effect in the wet mix.
  • Food — brown sugar: Mixed with oil and cayenne to make the Nashville sauce.
  • Food — cayenne pepper: Ingredient in the hot Nashville sauce.
  • Food — pickle: A slice of pickle is added to each piece of finished vegan Nashville "chicken."

Transcript and captions

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