CREEPYPASTA EP7 DIY SPRING ROLLS AND THE LEGEND OF NO FACE CHARLIE

2017-10-28 · YouTube · Foodie Beauty · 19 min

Chantal demonstrates how to make homemade spring rolls (rice paper wraps filled with vermicelli noodles, mint, bean sprouts, matchstick carrots and peppers) and a spicy peanut dipping sauce, then eats them with ASMR-style bites while recounting the Pennsylvania urban legend of the "Green Man" / "No Face Charlie" (Raymond Robinson). She briefly mentions filming plans, a doctor's appointment, and that her mom will accompany her.

Video guide

  1. 0:06 — Intro and ingredients overview
  2. 1:33 — Assembling spring rolls (soaking and filling rice paper)
  3. 3:04 — Rolling tips and finishing rolls
  4. 3:59 — Making the spicy peanut dipping sauce
  5. 5:58 — Tasting the spring rolls / ASMR bites
  6. 6:54 — Retelling the Green Man / No Face Charlie urban legend
  7. 14:51 — Personal updates and filming plans (doctor's appointment, vlog & Fast Food Friday ideas)
  8. 19:22 — Wrap-up and sign-off

People, places, food, and other named details

  • Person — Raymond Robinson: Subject of the urban legend retold in the video; suffered an electrical accident as a child that disfigured his face and led to the local legend.
  • Pet — Sam: Cat who appears and interacts briefly during the video.
  • Food — spring rolls: Fresh spring rolls prepared and eaten on camera, filled with vermicelli rice noodles, mint, bean sprouts, carrots and peppers.
  • Food — spicy peanut sauce: Dipping sauce made with natural peanut butter, sriracha, liquid soy seasoning (soy sauce), water and sesame oil.
  • Food — rice paper wraps: Wraps used to assemble the spring rolls; soaked briefly to become pliable.
  • Food — vermicelli rice noodles: Noodle filling for the spring rolls (called vermicelli rice noodles in the video).
  • Food — mint: Fresh mint used in the spring roll filling, mentioned as a favorite.
  • Food — bean sprouts: Included in the spring roll filling.
  • Food — matchstick carrots: Thinly cut carrots used in the spring rolls.
  • Food — red and yellow peppers: Peppers used as filling for the spring rolls.
  • Food — all natural peanut butter: Peanut butter used as the base for the dipping sauce; described as no sugar added.
  • Food — sriracha: Hot sauce added to the peanut sauce.
  • Food — liquid soy seasoning: Used to flavor the peanut sauce; described as like a soy sauce.
  • Food — sesame oil: Added to the peanut sauce to adjust flavor after an initial taste.
  • Food — tahini / almond butter: Mentioned as possible substitutes for peanut butter.

Transcript and captions

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