DAIRY LOVER TRIES MIYOKO'S VEGAN BUTTER

2020-04-06 · YouTube · Foodie Beauty · 5 min

Chantal (Foodie Beauty) finds Miyoko's Creamery cultured vegan butter at a Canadian Loblaw's grocery, inspects the ingredients, smells it, and spreads it on a chocolate chip muffin while drinking coffee. She describes the product as very creamy, salty, and realistic — concluding it's indistinguishable from real butter and giving it a strong positive score.

Video guide

  1. 0:21 — Intro — coffee and muffin
  2. 0:45 — Finding Miyoko's vegan butter in store and background
  3. 1:40 — Product details and label (origin, ingredients)
  4. 2:08 — Preparing a taste — spreading on muffin
  5. 3:12 — Tasting notes and calorie/fat info
  6. 4:20 — Verdict and rating
  7. 4:43 — Closing remarks

People, places, food, and other named details

  • Product — Miyoko's Creamery cultured vegan butter: Cultured vegan butter made from plants (fermented cashews, coconut oil, sunflower oil, etc.); produced in Sonoma, California.
  • Food — chocolate chip muffin: Muffin eaten during tasting; split and topped with Miyoko's butter for sampling.
  • Food — coffee: Beverage the reviewer is drinking during the video.
  • Food — cashews: Ingredient in Miyoko's cultured vegan butter; described as fermented with live cultures.
  • Food — coconut oil: Ingredient listed on the product label.
  • Organization — Loblaw's: Canadian grocery store where the reviewer purchased the Miyoko's butter.
  • Place — Miyoko's Creamery: Company/brand based in Sonoma County, California known for vegan cheeses and butter.

Transcript and captions

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