EATING THE WORKS MAC N CHEESE BURGER WITH ONION RINGS AND WRECKING BALLS MUKBANG

2020-06-14 · YouTube · Foodie Beauty · 16 min

Chantal eats a KD (Kraft Dinner) mac n cheese Wagyu-style burger from The Works with crispy onion rings and "wrecking balls" (cheese-filled tater-tot-style bites wrapped in bacon). She samples the restaurant's Beach House and Work sauces (notes include roasted garlic/bacon aioli), drinks from a Coldest Water bottle, and gives a running taste review: wrecking balls are a favorite, onion rings are very crispy, the beef is tender and juicy, while the Kraft Dinner topping is drier and adds little. The video is a mukbang/eating broadcast with casual commentary and a short verdict.

Video guide

  1. 0:02 — Intro and unbagging the order
  2. 0:11 — Describing the KD burger and sauces
  3. 1:00 — Tasting wrecking balls and dips
  4. 2:13 — Sampling onion rings and other sauces
  5. 3:34 — Discussing Wagyu patty and eating the burger
  6. 16:29 — General impressions and final verdict

People, places, food, and other named details

  • Person — Sam: Person addressed on-camera; line 'What are you doing Sam?' suggests presence but not speaking in transcript
  • Restaurant — The Works: Canadian gourmet burger chain; source of the KD burger, wrecking balls, onion rings and sauces
  • Food — KD burger: Burger topped with Kraft Dinner (mac and cheese) and cheddar on a Wagyu-style beef patty
  • Food — Kraft Dinner (mac and cheese): Packaged mac and cheese used as a burger topping; Chantal says it tasted dry and didn't add much
  • Food — Wrecking Balls: Menu item described as cheese-filled tater-tot-style potato center wrapped in crispy bacon; Chantal calls them a favorite
  • Food — onion rings: Crispy onion rings from The Works; praised for crispiness
  • Food — Wagyu beef patty: Patty described as Wagyu style, tender and juicy with good fat content
  • Food — Heinz ketchup: Used as a recommended condiment for the burger
  • Food — Beach House sauce: One of The Works' signature sauces used as a dip for wrecking balls
  • Food — Work sauce: Signature sauce described as similar to burger sauce (mayonnaise-ketchup style)
  • Food — bacon garlic aioli: Aioli usually paired with wrecking balls; roasted garlic/bacon aioli mentioned as a dip
  • Product — Coldest Water bottle: Chantal drinks from a Coldest Water bottle during the video

Transcript and captions

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