SIMPLY SARA MAC AND CHEESE MUKBANG AND RECIPE

2020-08-20 · YouTube · Foodie Beauty · 31 min

Chantal cooks and eats a homemade mac and cheese (replicating Simply Sarah's recipe) while narrating a "Creepy Pasta" episode about hauntings at the Monte Vista Hotel in Flagstaff, Arizona. She demonstrates the roux and cheese sauce steps (butter, flour, whole milk, heavy cream, sharp cheddar, seasonings), bakes the mac and cheese, and tastes it on-camera (opts not to add Flaming Hot Cheetos). Between bites she tells multiple ghost stories associated with the Monte Vista Hotel (room 220 “meat man,” room 305 rocking chair, a ghost bellboy, basement baby cries, the Lasco three-bank-robbers tale) and mentions travel plans for Route 66. Pets Sam and BBJ are briefly mentioned in a morning routine.

Video guide

  1. 1:26 — Intro and concept (Creepy Pasta series + Simply Sarah recipe plan)
  2. 2:38 — Making the roux and adding milk/cream
  3. 3:53 — Adding cheese and seasoning; assembling mac
  4. 4:10 — Baking the mac and cheese and coming out of oven
  5. 5:17 — Tasting the mac and cheese; mukbang commentary
  6. 8:12 — Monte Vista Hotel overview and history
  7. 12:44 — Ghost stories: room 220 'meat man' and reported activity
  8. 15:39 — Ghost stories: room 305 rocking chair
  9. 19:02 — Ghost stories: bellboy, basement baby cries, Lasco bank robbers
  10. 26:04 — Wrap-up: leftovers, travel thoughts, final bites and sign-off

People, places, food, and other named details

  • Person — Simply Sarah: Creator of the original mac and cheese recipe referenced and partially quoted in the video; Chantal says she is replicating Simply Sarah's recipe.
  • Person — Sam: Mentioned as a pet present in Chantal's morning routine.
  • Pet — BBJ: Mentioned alongside Sam as a pet; described as less fond of going outside.
  • Place — Monte Vista Hotel: Historic hotel in Flagstaff associated with multiple ghost stories discussed in the video (rooms 220, 305, bellboy, basement baby cries, Lasco bank robbers).
  • Organization — Panera Bread: Referenced when comparing a potential barbecue-chicken mac and cheese recreation.
  • Food — mac and cheese: Main dish cooked, baked, shown, and eaten throughout the video; Chantal follows Simply Sarah's recipe and tastes it on-camera.
  • Food — elbow macaroni: Type of pasta used; she mentions using fiber elbow macaroni and specifies amount (about three quarters of a package, cooked al dente).
  • Food — sharp cheddar: Cheese used for the sauce; about half a pound cubed and whisked into the sauce.
  • Food — heavy whipping cream: Ingredient added to the roux-based sauce (one cup).
  • Food — whole milk: Ingredient added to the sauce (half cup, later an additional cup for creaminess).
  • Food — butter: Used to make the roux (three tablespoons melted).
  • Food — flour: Added to melted butter to make a roux (two tablespoons).
  • Food — onion powder: Seasoning added to the cheese sauce.
  • Food — garlic powder: Seasoning added to the cheese sauce.
  • Food — pepper: Seasoning added; she specifically notes no added salt because butter and cheese are salty.
  • Food — Flaming Hot Cheetos: Planned optional topping mentioned early, but Chantal decides not to add them to this batch.
  • Food — Diet Coke: Drink Chantal mentions having with the meal.
  • Food — collard greens: Mentioned as a side she would like to have.
  • Food — spaghetti and meatballs: Mentioned as leftover food for somebody who doesn't like mac and cheese.
  • Food — barbecue chicken (as mac topping): Mentioned as a suggested topping for a barbecue-style mac and cheese (Panera-style).

Transcript and captions

Read the complete plain-text transcript or download WebVTT captions. Automated captions can contain mistakes.