EAT DINNER WITH ME: DOLMADES, TZAIZIKI AND CROCKPOT CHICKEN

2017-04-02 · YouTube · Foodie Beauty · 19 min

Chantal shares a casual mukbang dinner featuring crockpot chicken (made with Kraft Golden Italian dressing), dolmades (grape leaves stuffed with rice and herbs), tzatziki, fresh tomato, and hot naan bread while chatting with viewers about her crockpot method, her boyfriend's toothache, an upcoming visit from her aunt who lives in Negril, Jamaica, local festivals and concerts she plans to attend, and a documentary about a 9-11 fraudster.

Video guide

  1. 0:00 — Intro and meal reveal
  2. 0:21 — Showing the naan, chicken and dolmades
  3. 0:39 — Crockpot chicken method and description
  4. 1:01 — Discussing dolmades and tzatziki
  5. 2:06 — Explaining tzatziki ingredients
  6. 4:36 — Casual chat: boyfriend's toothache and dental clinic plan
  7. 9:11 — Family visit: aunt coming from Negril, Jamaica and plans
  8. 11:31 — Upcoming festivals and concerts (Jam Day, Rockfest)
  9. 7:19 — Personal reflections: workouts and exercise tapes
  10. 14:26 — Watching a documentary about a 9-11 fraudster
  11. 18:36 — Outro and thanks for joining dinner

People, places, food, and other named details

  • Food — crockpot chicken: Made from about five boneless skinless chicken breasts cooked ~6 hours on low with Kraft Golden Italian dressing
  • Food — dolmades: Grape leaves stuffed with rice and herbs (served from a can in this video)
  • Food — tzatziki: Yogurt-based sauce with garlic, cucumber, and dill (described as possibly made with Greek yogurt or sour cream)
  • Food — naan bread: Hot from the oven; mentioned as commonly served at Indian restaurants
  • Food — root beer: Drink paired with the meal
  • Food — tomato: Fresh sliced tomato served with the meal
  • Food — Kraft Golden Italian dressing: Brand of Italian dressing used to cook the crockpot chicken
  • Food — dill: Herb mentioned as part of tzatziki and flavoring
  • Food — rice: Filling in the grape leaves (dolmades)

Transcript and captions

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