RED VELVET MUKBANG/CHICKEN YASSA/GIVEAWAY/RANT/CREEPY STORIES

2017-04-06 · YouTube · Foodie Beauty · 31 min

Chantal hosts a late-night birthday mukbang for her boyfriend BB featuring homemade Senegalese poulet yassa (marinated boneless chicken breasts cooked with onions, olives, lime and mustard) served with jasmine rice and a store-bought red velvet cake. She narrates the chicken marinating and cooking process, takes first bites, discusses negative YouTube comment culture and weight stigma, shares multiple creepy/haunted stories (including a personal basement/toilet-flushing anecdote and commentary on the Elisa Lam case), and announces a small giveaway of a printed recipe card from her favorite local vegetarian restaurant "Green Door."

Video guide

  1. 0:00 — Intro & poulet yassa marinating
  2. 2:45 — Cooking the chicken yassa and plating
  3. 3:30 — First bites, family visit and cake arrival
  4. 4:20 — Rant about comments, weight stigma and internet hate
  5. 9:08 — Health, food preferences and small talk
  6. 15:22 — Haunted house story and bathroom/toilet anecdote
  7. 22:29 — Elisa Lam case summary and reflections
  8. 29:06 — Giveaway announcement and Green Door recipe card
  9. 28:11 — Closing thoughts and subscriber milestone

People, places, food, and other named details

  • Person — BB: Chantal's boyfriend; birthday guest for whom she cooked chicken yassa (present but mostly off-camera/sleeping).
  • Person — BB's sister: Visited during the meal and brought a red velvet cake for BB.
  • Person — friend (homeowner): Friend who lived in an older house that Chantal visited; related to haunted house story.
  • Restaurant — Green Door: Local vegetarian/vegan restaurant; Chantal bought a printed recipe card from them (tofu-broccoli-carrot stir-fry) and previously vlogged a visit.
  • Cuisine — Senegalese: Cuisine of poulet yassa / chicken yassa that Chantal prepared.
  • Food — poulet yassa: Senegalese marinated chicken dish Chantal prepared (boneless skinless breasts marinated with onions, mustard, lime, lemon, garlic, ginger, jalapeño, green pepper; cooked with stock and olives; served with jasmine rice).
  • Food — red velvet cake: Cake brought by BB's sister; described as chocolate cake with red dye and cream cheese icing; Chantal eats small pieces.
  • Food — jasmine rice: Served alongside the chicken yassa.
  • Food — fettuccine Alfredo: Mentioned as a previous meal that upset Chantal's stomach; she plans a leaner version later.
  • Food — tofu stir-fry: Green Door restaurant's popular recipe (tofu with broccoli, carrots, peppers and sauce) printed on the purchased recipe card offered in the giveaway.
  • Product — Green Door recipe card: Printed recipe card from the Green Door restaurant containing a popular stir-fry recipe; being offered as a giveaway prize.

Transcript and captions

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