VEGAN ELOTES MUKBANG AND GHOST STORYTIME

2017-05-07 · YouTube · Foodie Beauty · 26 min

Chantal eats a homemade vegan version of elotes (boiled corn with vegan mayonnaise, nutritional yeast and buffalo seasoning) in a mukbang while telling a ghost story about the Moss Beach Ghost said to haunt the Moss Beach Distillery in Moss Beach, California. She discusses ingredients and flavors (vegan mayo, nutritional yeast, grapeseed oil), reacts to the food, mentions grocery shopping for organic pineapple and cantaloupe, and chats about TV shows and her plans to post oil-free salad dressing recipes on her other channel.

Video guide

  1. 0:34 — Intro and greeting; mention of today's video
  2. 0:48 — Vegan elotes ingredients and first bites (mukbang)
  3. 1:38 — Eating reactions and discussion of flavors/textures
  4. 3:56 — Ghost storytime: Moss Beach Ghost background
  5. 7:24 — Ghost story: legends and witness accounts at the distillery
  6. 8:50 — Grocery trip notes and produce (pineapple, cantaloupe)
  7. 21:59 — TV shows and closing remarks

People, places, food, and other named details

  • Restaurant — Moss Beach Distillery: Seaside restaurant on the northern California coast near San Francisco that is said to be haunted by the Moss Beach Ghost
  • Food — corn: Boiled corn used as the base for Chantal's vegan elotes mukbang
  • Food — vegan mayonnaise: Non-GMO organic vegan mayonnaise made with grapeseed oil used on the elotes
  • Food — nutritional yeast: Used as a cheese substitute on the vegan elotes
  • Food — buffalo seasoning: Buffalo-style seasoning used as a flavoring on the vegan elotes (noted as low sodium)
  • Food — pineapple: Organic pineapple bought at the grocery store; smelled strongly and was smaller than the non-organic one
  • Food — cantaloupe: Organic cantaloupe mentioned and eaten; noted for strong sweet aroma and flavor

Transcript and captions

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