MEAT EATER TRIES GARDEIN MEATLESS MEATBALLS

2020-04-14 · YouTube · Foodie Beauty · 5 min

Chantal (Foodie Beauty) taste-tests Gardein frozen meatless meatballs. She describes finding them in the frozen health-food section in Ontario, Canada, reads nutrition highlights from the package, shows them fresh out of the oven, and samples them plain and with vermicelli pasta, marinara, and parmesan. She praises the texture and seasoning, calls them a very convincing beef substitute, and recommends them as the best frozen meatless meatballs she’s tried.

Video guide

  1. 0:06 — Intro and channel update
  2. 0:21 — Product and nutrition details / where found
  3. 0:45 — Finding them in Ontario grocery stores
  4. 1:15 — Appearance, aroma, and oven preparation
  5. 2:10 — First impressions of texture and meat-likeness
  6. 3:09 — Plain bite tasting and seasoning notes
  7. 3:34 — Plated tasting with pasta and parmesan
  8. 4:37 — Final verdict and recommendation

People, places, food, and other named details

  • Food — Gardein meat-free meatless meatballs: Frozen vegan/vegetarian meatball product; described as high in fiber, 17 g protein per 3 meatballs, 140 calories per 3 meatballs, 0.5 g saturated fat, zero cholesterol; baked in oven before tasting.
  • Food — vermicelli noodles: Thin wheat pasta served with the meatballs.
  • Food — marinara sauce: Tomato-based pasta sauce used in the plated tasting.
  • Food — Tray stelli parmesan cheese: Parmesan cheese added to the plated meatball meal; speaker mentions attempting homemade vegan parmesan previously.
  • Food — Eve's frozen meatballs: Compared brand (speaker says Gardein tastes better than Eve's).

Transcript and captions

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