MUSHROOM BOURGUIGNONNE FETTUCCINE MUKBANG|CREEPY PASTA

2017-11-08 · YouTube · Foodie Beauty · 28 min

Chantal eats a homemade vegan Mushroom Bourguignonne over fresh fettuccine in a mukbang while reading and narrating a creepypasta-style short story called "Homecoming." She describes the recipe and ingredients (mushrooms, carrots, shallots, garlic, red wine vinegar, vegan parm-style topping, fresh fettuccine) and alternates between eating, food commentary, and continuing the serialized horror tale about Frank, Rufus, and a mysterious man in white in Crucifix, Ontario. She also mentions dreaming about a fictional infomercial product "Troll Away," asks viewers for feedback on alternating original creepypasta installments with other urban-legend episodes, and points to the recipe link in the description.

Video guide

  1. 0:06 — Introduction and health update / welcome
  2. 1:52 — Recipe overview: vegan mushroom bourguignonne & fettuccine
  3. 6:22 — Food tasting and commentary (mukbang)
  4. 5:26 — Vivid dream about "Troll Away" infomercial
  5. 10:08 — Creepypasta: continuing the "Homecoming" story (Frank & Rufus, newspaper articles)
  6. 28:17 — Wrap-up: plans for future episodes and viewer questions

People, places, food, and other named details

  • Pet — Rufus: Dog mentioned in the narrated creepypasta; reacts and accompanies Frank in the story.
  • Food — Mushroom bourguignonne (vegan): Vegan mushroom bourguignonne sauce used as the main dish topping for fettuccine; recipe adapted from Pinterest and linked in description.
  • Food — Fresh fettuccine noodles: Fresh fettuccine (from Farm Boy) served with the mushroom bourguignonne.
  • Food — Vegan dairy-free parm-style topping: Store-bought vegan parmesan-style topping used as a garnish; contains pumpkin seed, nutritional yeast, sea salt, garlic, onion, black pepper, citric acid.
  • Food — Mushrooms (baby portobellos / mushroom caps): Main vegetable in the bourguignonne; she sautés and returns them to the sauce.
  • Food — Carrots: Cooked as part of the bourguignonne sauce.
  • Food — Shallots: Used in the sauce; mentioned among ingredients.
  • Food — Garlic: Ingredient in the sauce and in the vegan parm-style topping flavor profile.
  • Food — Red wine vinegar: Used as a substitute for red wine to add body to the sauce.
  • Food — Bread (crusty bread): Mentioned as a desirable accompaniment to mop up sauce.
  • Food — Smoothie: She mentions having had a smoothie earlier that day before this meal.

Transcript and captions

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