떡볶이 (Ddeokbokki/Tteokbokki) SPICY CHEESY KOREAN RICE CAKES MUKBANG

2017-08-03 · YouTube · Foodie Beauty · 22 min

Chantal (Foodie Beauty) eats a homemade attempt at spicy, cheesy Korean rice cakes (tteokbokki/ddeokbokki), comments on texture and flavor, and tells a long humorous/embarrassing story from her teenage years about doing outrageous dares (including flashing an elderly man) in exchange for a Klondike bar. She shows cabbage and cheese as part of the meal, mentions using a pre-made sauce packet, takes a break to get ice cream (white chocolate raspberry truffle), and wraps up thanking viewers.

Video guide

  1. 0:00 — Intro and showing the tteokbokki
  2. 1:00 — First tastes and description (texture, flavor, spice)
  3. 0:32 — Notes on preparation (used pre-made sauce) and ingredients
  4. 2:48 — Storytime setup: Klondike bar anecdote begins
  5. 3:26 — Teenage dares and obtaining the Klondike bar (flashing story)
  6. 16:45 — Aftermath of the Klondike bar and reflections
  7. 14:42 — Ice cream break and wrap-up

People, places, food, and other named details

  • Food — tteokbokki: Spicy, cheesy Korean rice cake dish; Chantal says she made it using a pre-made sauce packet and eats it on camera.
  • Food — cabbage: Served with the tteokbokki; Chantal says she prefers the cabbage more than the rice cakes.
  • Food — cheese: Cheese added to the dish; at one point she says she put sharp cheddar in.
  • Food — Klondike bar: Mentioned in a long anecdote about what she did to obtain one as a teenager; she describes the Klondike bars being freezer burnt.
  • Food — ice cream: She gets ice cream during the video and names the flavor as white chocolate raspberry truffle.
  • Food — rice cakes: Refers to the chewy rice cakes that are the main component of tteokbokki; described as slippery, chewy, and dense.

Transcript and captions

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