SUPER CHEESY HUGE BITES RAVIOLI MUKBANG AND CREEPY STORYTIME

2019-03-29 · YouTube · Foodie Beauty · 19 min

Chantal (Foodie Beauty) eats large cheese- and spinach-stuffed ravioli with rosé sauce and parm reggiano while narrating a creepy-story episode about the reportedly haunted Bevan/Beban House in Nanaimo on Vancouver Island. She describes historical details about Frank Bebin (the house's builder), recurring sightings of a young boy in a white gown with a red ball, staff reports of banging and ghost voicemails, and modern preservation of the house as a heritage site. The video also shows Chantal drinking grape kombucha, mentions recurring on-camera characters/pets (Sam Beeson and Harry Bush), and ends with channel scheduling plans and a sign-off.

Video guide

  1. 0:06 — Intro and greeting
  2. 0:28 — Drinks and meal reveal
  3. 1:21 — Meal details and first bites
  4. 0:51 — Creepy pasta series explanation
  5. 4:47 — Bevan/Beban House origin and Frank Bebin
  6. 6:23 — Children's sightings and red ball reports
  7. 8:06 — Staff encounters and physical disturbances
  8. 9:19 — Basement hauntings and staff reluctance
  9. 12:06 — Ghost voicemail phenomenon
  10. 17:04 — Channel plans and schedule (Monday-Friday)
  11. 19:01 — Sign-off and cats misbehaving

People, places, food, and other named details

  • Person — Frank Bebin: Described as the 1930s lumberman who constructed the Bevan/BeBan house; associated with the house's history in the ghost story.
  • Pet — Sam Beeson: Recurring on-camera companion referenced during the mukbang; appears to be a pet or regular participant who interrupts videos.
  • Person — Harry Bush: Named character who used to make appearances in mukbangs; has a referenced girlfriend in this episode.
  • Pet — cats: Chantal mentions her cats misbehaving near the end of the video.
  • Food — cheese-stuffed ravioli: Large ravioli stuffed with cheese and spinach, served with a rosé sauce and topped with parm reggiano; main mukbang food.
  • Food — parm reggiano: Grated cheese sprinkled on the ravioli; Chantal refers to it as 'parm bae'.
  • Food — grape kombucha: Grape-flavored kombucha drink served over ice; Chantal describes its taste like grape soda and says it's good for the gut.
  • Food — rosé sauce: Sauce used on the ravioli.
  • Food — spinach: Ingredient inside the ravioli.
  • Place — Bevan House: Reportedly haunted historic house on Vancouver Island featured in the storytime segment; described as a heritage site after renovation.

Transcript and captions

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