FRIED RICE MUKBANG (EAT WITH ME) COLLAB

2017-07-05 · YouTube · Foodie Beauty · 19 min

Chantal shares a collab mukbang eating vegan fried rice from her favorite vegan Asian restaurant in Ottawa while recounting the awkward in-person interaction she had at the restaurant and several driving/road-rage anecdotes. She describes the fried rice ingredients (peas, carrots, onions, seitan, pineapple), uses Bragg's liquid aminos, praises the dish, plugs the collaborator Time To Grub With Cherice, and mentions planning a weigh-in for her other channel.

Video guide

  1. 0:23 — Intro and collab announcement
  2. 1:02 — Description of the vegan fried rice and ingredients
  3. 2:28 — Tasting the fried rice
  4. 2:42 — Story: awkward restaurant interaction while ordering
  5. 7:22 — Driving / road-rage anecdotes
  6. 11:16 — Reflection on patience and personal growth
  7. 11:53 — Praise for collab partner and foodie community
  8. 14:51 — Other-channel weigh-in plan and outro

People, places, food, and other named details

  • Person — Charisse: Collab partner and fellow foodie; Chantal links her channel in the description.
  • Person — Bibi: Person mentioned who goes out with Chantal; described as calm.
  • Restaurant — favorite vegan Asian place (unnamed): Chantal bought vegan fried rice from her favorite vegan Asian restaurant in Ottawa; name not given.
  • Food — vegan fried rice: Prepared meal Chantal eats during the video.
  • Food — seitan: Used as the vegan 'chicken' in the fried rice; described as made from wheat/gluten.
  • Food — peas: Ingredient in the fried rice; Chantal says she loves them.
  • Food — carrots: Ingredient in the fried rice.
  • Food — onions: Ingredient in the fried rice (noted by appearance).
  • Food — pineapple: Detected as an ingredient in the fried rice; Chantal comments on its taste.
  • Food — Bragg's liquid soy: Chantal adds Bragg's liquid soy to the fried rice.
  • Cuisine — vegan Asian: Describes the restaurant/food style where the fried rice was purchased.

Transcript and captions

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