MUKBANG-FREE STORYTIME-MY BDAY DINNER AND CATHOLIC SCHOOL TALES

2017-03-29 · YouTube · Foodie Beauty · 20 min

Chantal (Foodie Beauty) does an informal birthday vlog / storytime after a dinner out. She briefly describes her birthday dinner at Vietnam Palace (salad rolls, shrimp pad thai, free deep-fried banana dessert), reads a nonsensical handmade birthday card from a friend, and spends most of the video recounting memories from her Catholic elementary school — weekly confession, stereotyped classmates who wet or vomited in class, hot dog/chocolate milk days, and a memorable time her one "epic lunch" (Lunchable, Dunkaroos, Gushers, fruit roll-up, brownie, Capri Sun) was replaced with a plain bagel and water. She mentions gifts received (veggie spiralizer, Lush body wash), plans future mukbangs with storytime (Greek chicken souvlaki pita, sloppy joes), and notes she followed up briefly about true crime/paranormal story ideas.

Video guide

  1. 0:05 — Birthday dinner intro
  2. 2:31 — Reading a nonsensical handmade birthday card
  3. 4:59 — Catholic elementary school: weekly confession memory
  4. 7:57 — Classmates' embarrassing incidents (wetting, vomiting)
  5. 11:42 — School lunch memories and the stolen 'epic lunch' story
  6. 15:24 — Other school memories (lunch lady, hot dog/chocolate milk days)
  7. 16:39 — Thoughts on 'mukbang' and future storytime mukbang plans
  8. 19:17 — Dinner details and dessert at Vietnam Palace

People, places, food, and other named details

  • Person — Rina: Friend who gave Chantal a veggie spiralizer and Lush body wash as birthday gifts.
  • Person — Christy: Friend with whom Chantal exchanges nonsense-written birthday cards.
  • Person — Clarisse Wintrell Maffadonus Slint: Name contained in the nonsense birthday card Chantal reads aloud (fictional/nonsense persona in card).
  • Pet — the cat: Chantal briefly acknowledges a cat in the room.
  • Restaurant — Vietnam Palace: Restaurant Chantal visited for her birthday dinner; she describes appetizer and pad thai and a complimentary deep-fried banana dessert.
  • Cuisine — Thai: Chantal notes pad thai is Thai food (mentions pad thai at dinner).
  • Cuisine — Vietnamese: Restaurant cuisine of Vietnam Palace where she ate; she also describes salad rolls (rice-wrapper rolls).
  • Food — pad thai (with shrimp): Main dish Chantal had at Vietnam Palace; she prefers less-sweet pad thai.
  • Food — salad rolls (fresh spring rolls): Appetizer described as rice-wrapper rolls with mint, lettuce, vermicelli noodles and peanut dipping sauce.
  • Food — deep-fried banana with honey, sesame, and vanilla ice cream: Complimentary dessert given for her birthday; Chantal was too full to eat it.
  • Food — vermicelli noodles: Ingredient listed inside the salad rolls.
  • Food — Lunchable (bologna and cheese): Item from an "epic lunch" memory in elementary school.
  • Food — Dunkaroos: Snack included in her one-time epic lunch memory.
  • Food — Gushers: Snack from the epic lunch memory.
  • Food — fruit roll-up: Snack from the epic lunch memory.
  • Food — chocolate brownie: Dessert included in the epic lunch memory.
  • Food — Capri Sun: Drink included in the epic lunch memory.
  • Food — plain bagel and water: What remained in Chantal's lunch bag after her epic lunch was apparently taken; this is the stolen/replaced-lunch anecdote.
  • Food — hot dog: Referenced as a typical school 'hot dog day' item; Chantal says she rarely had it growing up.
  • Food — chocolate milk: Mentioned as a purchasable item on certain school days.
  • Food — tzatziki: Mentioned as part of future planned Greek chicken souvlaki pita video (she plans to make homemade tzatziki).
  • Food — sloppy joes: Planned future mukbang meal she wants to make because she has been craving them.
  • Food — Mr. Noodles (dry): 90s-era snack referenced (crushing and eating raw).

Transcript and captions

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