Taste TESTING McDonald's FISH AND CHIPS !!!

2019-05-31 · YouTube · Foodie Beauty · 9 min

Chantal (presenter) tries McDonald's Canada fish and chips in a casual mukbang/taste-test with a companion. She shows the fish filet, fries, tartar sauce and a nugget, tastes the fish with tartar (notes it uses the same sauce as the Filet-O-Fish), praises the crispiness and low oiliness, and says McDonald's fries are the best. The video includes light conversation about serving fish and chips in newspaper, family updates, and Chantal's upload schedule (planning Monday–Friday videos).

Video guide

  1. 0:08 — Intro: spotting McDonald's fish and chips & getting the order
  2. 0:33 — Showing the fish filet, nuggets, fries and tartar sauce
  3. 1:18 — Tasting fish with tartar sauce — first impressions
  4. 2:07 — Discussion about serving fries in newspaper and packaging
  5. 6:14 — Chat: personal/family updates and small talk
  6. 8:04 — Final thoughts on fish and chips & channel upload schedule

People, places, food, and other named details

  • Person — Speaker A (presenter): Primary speaker presenting the food, performing the taste test, and discussing upload schedule.
  • Person — Speaker B (companion): Secondary speaker conversing with the presenter during the mukbang.
  • Person — Pete: Mentioned as having nuggets; presence inferred but not clearly established as on-camera.
  • Restaurant — McDonald's: Restaurant chain where the fish and chips were purchased; video references McDonald's Canada menu item.
  • Food — fish and chips: McDonald's fish and chips menu item being tasted and reviewed.
  • Food — fish filet: Individual fish filet portion shown and tasted; presenter notes sauce is the same as Filet-O-Fish.
  • Food — tartar sauce: Accompanies fries and fish; presenter dips and comments on its similarity to Filet-O-Fish sauce.
  • Food — fries: Fries served with the fish and chips; presenter praises McDonald's fries.
  • Food — nuggets: Mentioned as part of the order (Pete's nuggets).
  • Food — root beer: Drink mentioned by the presenter.

Transcript and captions

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