LOADS OF SPAGHETTI MUKBANG (EAT WITH ME) AND SPECIAL ANNOUNCEMENTS!

2017-07-12 · YouTube · Foodie Beauty · 26 min

Chantal eats a large plate of spaghetti with tomato sauce while discussing channel updates and personal announcements. She explains she will remove self-labels (no longer calling herself vegan), introduces a new Friday series 'Creepy Pasta' pairing creepy stories with pasta dishes, announces a Patreon to help her make YouTube her full-time job (and possible perks), mentions plans for haunted travel/food vlogs (including Gettysburg), shows a grade-12 letter to her future self, and says she is getting a gray kitten (potentially named Aries). She defends her mukbang format against weight-related criticism and notes she's been going to the gym and trying to lose weight.

Video guide

  1. 0:06 — Intro & meal
  2. 0:26 — Trying vegan parmesan and eating spaghetti
  3. 1:23 — Response to weight-related criticism
  4. 6:10 — Announcements: kitten and Creepy Pasta series
  5. 9:23 — Patreon pitch and goals for channel
  6. 18:28 — Plans for haunted travel/food vlogs (Gettysburg mention)
  7. 19:52 — Reading a letter to her future self from grade 12
  8. 24:45 — Closing thoughts and thanks

People, places, food, and other named details

  • Person — Chantal: Video creator speaking, eating, and making announcements (refers to her other channel 'Chantelle Marie').
  • Pet — Aries: Chantal says she's getting a gray kitten and is thinking of calling her Aries (birthdate given as March 26).
  • Product — Patreon: Chantal created a Patreon and explains tiers/perks and why she needs patron support to keep making daily videos.
  • Food — spaghetti: Chantal eats spaghetti with tomato sauce during the mukbang.
  • Food — vegan parmesan (pumpkin seed parm): A plant-based parmesan substitute made from pumpkin seeds and seasonings; Chantal tries it for the first time.
  • Food — bread: Fresh bread served with the meal.
  • Food — Diet Pepsi: Chantal drinks a Diet Pepsi during the video.
  • Food — vegan butter: Chantal mentions using vegan butter.

Transcript and captions

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