DIY IN-N-OUT ANIMAL-STYLE TATER TOTS!
2017-04-01 · YouTube · Foodie Beauty · 20 min
Chantal makes a DIY In-N-Out–style animal fries recipe using tater tots: she tosses tots in olive oil, bakes them, caramelizes onions in butter, melts American/process and cheddar cheese, and tops with Thousand Island dressing before tasting them during a storytime mukbang. While eating she tells the Unsolved Mysteries tale of the Black Hope Cemetery in the Newport subdivision of Crosby, Texas, summarizing discoveries of graves beneath a housing development, reported hauntings, a court case, and rumored deaths linked to the site.
Video guide
- 0:06 — Prep: coating and baking tater tots
- 0:31 — Caramelizing onions on stovetop
- 1:21 — Assembling animal-style tater tots (cheese and dressing)
- 1:55 — Taste test / mukbang
- 4:34 — Intro to Black Hope Cemetery story
- 6:53 — Discovery of graves beneath subdivision
- 11:09 — Reported hauntings and strange incidents
- 17:21 — Court case, verdict, and aftermath
- 19:46 — Wrap-up and sign-off
People, places, food, and other named details
- Restaurant — In-N-Out: American burger chain referenced as the origin of "animal-style" fries; Chantal adapts the dish using tater tots.
- Food — tater tots: Baked as the base for the DIY animal-style fries.
- Food — olive oil: Used to coat the baking dish and toss with tater tots to help crisp them in the oven.
- Food — onions: Diced and caramelized in butter to top the tater tots.
- Food — butter: Used to cook and caramelize the diced onions.
- Food — American cheese slice: Melted with cheddar as part of the cheese topping for the tots.
- Food — cheddar: Mixed with processed cheese slices for the cheesy topping.
- Food — Thousand Island dressing: Used as the 'animal-style' sauce on top of the assembled tater tots.
- Food — wheatgrass juice: Mentioned as something the speaker drank earlier that morning.
Transcript and captions
Read the complete plain-text transcript or download WebVTT captions. Automated captions can contain mistakes.