THE BEST POUTINE EVER MUKBANG IN THE CAR

2019-05-27 · YouTube · Foodie Beauty · 11 min

Chantal visits the St. Albert Cheese Factory in Ontario and does a car mukbang featuring a large poutine made with fresh St. Albert cheese curds. She describes the squeaky freshness of the curds, praises the fries and gravy, shows other purchases (a block of Swiss cheese and honey), eats an all-dressed hot dog, and talks about the rural drive and the factory experience before ending the video.

Video guide

  1. 0:38 — Intro — arrival in St. Albert and visit to cheese factory
  2. 1:13 — Shopping at the cheese factory — purchases (Swiss, honey)
  3. 1:44 — Explaining poutine and the importance of cheese curds
  4. 2:30 — Eating the poutine — taste notes (fries, gravy, squeaky curds)
  5. 5:02 — All-dressed hot dog and country drive observations
  6. 11:05 — Wrap-up and invitation to visit St. Albert Cheese Factory

People, places, food, and other named details

  • Place — St. Albert Cheese Factory: Cheese factory/store visited and source of fresh cheese curds used in the poutine
  • Cuisine — poutine: Canadian dish of fries, cheese curds and gravy featured and eaten throughout the video
  • Food — cheese curds: Fresh squeaky cheese curds used in the poutine and sold at the factory/store
  • Food — Swiss cheese: Block of Swiss cheese purchased at the store
  • Food — honey: Honey purchased at the store for 'BB'
  • Food — fries: Fresh-cut fries forming part of the poutine order; described as slightly sweet
  • Food — gravy: Gravy poured over the poutine; described as well-seasoned and not lumpy
  • Food — all-dressed hot dog: Hot dog ordered and eaten; described as a wiener with ketchup, mustard and relish
  • Food — coleslaw: Mentioned as a possible topping the speaker expected on the hot dog
  • Food — water: Beverage picked up for the meal

Transcript and captions

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