BEEF STEW AND BUTTERED BREAD COMFORT FOOD MUKBANG!

2019-10-19 · YouTube · Foodie Beauty · 15 min

Chantal (Foodie Beauty) cooks a homemade beef stew from start to finish and eats it in a comfort-food mukbang. She shows cutting and seasoning the beef, searing it, adding tomato paste, Campbell's beef broth and bay leaves, then thickening the stew with blended potatoes and carrots. She serves the stew with buttered bread, dips and tastes it on camera, and spends the video chatting about cooking, homemade fast-food alternatives, an upcoming surgery and room redo, lipstick (Tom Ford shade Ashley 19), and a shoutout from fellow creator Sauce Queen.

Video guide

  1. 0:06 — Intro and kitchen interruptions
  2. 0:52 — Preparing and seasoning the beef
  3. 1:35 — Searing beef and adding aromatics
  4. 2:40 — Adding tomato paste and broth; simmer
  5. 3:20 — Thickening the stew with potatoes and carrots
  6. 3:58 — Plating, buttered bread and mukbang tasting
  7. 5:36 — Chat: fireplace, filming location and France memories
  8. 9:57 — Personal plans: surgery and room redo
  9. 6:18 — Makeup note and shoutout to Sauce Queen
  10. 14:48 — Closing and subscriber welcome

People, places, food, and other named details

  • Person — Sauce Queen: YouTuber mentioned and thanked for a shoutout; viewer traffic from her channel referenced.
  • Person — Bebe / Baby / BB: Person referenced in conversation and whose preferences influence the recipe (prefers no wine in stew); likely a household member who appears off-camera.
  • Pet — Sam: Name used while addressing an animal or person causing disturbances on-screen; referred to multiple times with behavior (beezing) and scratches on screen.
  • Food — beef stew: Homemade beef stew cooked and eaten on camera; recipe steps and tasting described.
  • Food — buttered bread: Two pieces of buttered bread served with the stew and dipped into the sauce during the mukbang.
  • Food — Campbell's beef broth: One container of Campbell's beef broth added to the stew.
  • Food — tomato paste: Small can of tomato paste added and cooked without liquid to reduce acidity.
  • Food — potatoes: Used as part of the stew and also blended with carrots to thicken the stew.
  • Food — carrots: Used in the stew and in the blender to thicken the sauce.
  • Food — tomato ketchup: Added as a substitute for Worcestershire sauce to add thickness and sweetness.
  • Food — wine: Mentioned as an ingredient Chantal likes to use but avoided because Bebe dislikes wine in stew.
  • Food — onions and garlic: Added after searing the beef and cooked for a few minutes.
  • Food — bay leaves: Added to the broth for flavor.
  • Food — olive oil: Used to sear the beef.
  • Food — lemon: Used to season the beef; acid helps break down fat.
  • Food — baguette: Mentioned as a preferred bread for dipping, though not available.
  • Food — waffle fries and onion rings (homemade): Mentioned as homemade fast-food alternatives Chantal plans to make.
  • Food — applesauce: Mentioned as something Chantal might make during a cooking day.

Transcript and captions

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