EAT DINNER WITH ME: VEGAN CRAB CAKES TASTE TEST AND HEALTH UPDATES

2019-05-02 · YouTube · Foodie Beauty · 24 min

Chantal (Foodie Beauty) eats vegan "crabless" Gardein crab cakes and roasted green beans while giving detailed health updates about a recent diagnosis of bilateral pulmonary emboli, ongoing anticoagulant (warfarin) management, nausea and medication side effects, upcoming gynecological follow-up for ovarian cysts, stopping escitalopram (Lexapro) without medical advice, and plans to attend an eating-disorder clinic. She discusses her eating habits (small meals, snacks like cashew bars and peanuts), pain-management history, daily activity precautions, and plans for future videos (story time, apartment tour, possible regular weigh-ins/wellness updates).

Video guide

  1. 0:05 — Intro and setup (food on camera, Amazon items)
  2. 0:44 — Meal: green beans and Gardein vegan crabless cakes taste test
  3. 1:18 — Eating details and condiments (ketchup, seasoning)
  4. 3:52 — Health updates: symptoms, pulmonary emboli diagnosis, and monitoring (warfarin/INR, injections)
  5. 19:13 — Home care and activity advice (walking, circulation exercises)
  6. 9:21 — Medications and side effects (Zofran, Dilaudid, stopping escitalopram/Lexapro)
  7. 12:20 — Gynecological follow-up and possible surgery for ovarian cysts
  8. 8:37 — Eating habits, eating-disorder clinic, and potential weigh-ins/wellness updates
  9. 19:33 — Wrap-up and future video plans (story time, apartment tour)

People, places, food, and other named details

  • Person — Chantal: Speaker who eats on camera, tastes vegan crab cakes and green beans, and gives health updates about pulmonary emboli, medications, and upcoming medical appointments.
  • Person — Bebe: Household contact (mentioned as arriving from work and helping with appointments); does not appear to speak in the video.
  • Person — Baby: Partner/household member referenced as assisting with appointments and receiving leftover food; mentioned but not shown speaking.

Transcript and captions

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