VEGAN BLT RECIPE AND MUKBANG

2017-08-24 · YouTube · Foodie Beauty · 14 min

Chantal prepares and eats a vegan BLT (a triple-tier sandwich with plant-based 'bacon'), shows the cooked vegan bacon sizzling, tastes the finished sandwich during a mukbang, and discusses returning to a plant-based/vegan diet after a period of eating meat and dairy. She describes the sandwich texture and flavor, suggests smoked paprika or liquid smoke for a stronger bacon taste, mentions wanting avocado (not ripe), and talks briefly about reorganizing her kitchen and changes in her content schedule.

Video guide

  1. 0:06 — Intro and channel update
  2. 1:50 — Cooking: vegan bacon sizzling and timing
  3. 4:13 — Assembling the triple-tier vegan BLT
  4. 4:14 — Mukbang: tasting and flavor notes
  5. 3:37 — Discussion about diet change and scheduling
  6. 5:28 — Suggestions to increase smoky flavor
  7. 14:15 — Closing and thanks

People, places, food, and other named details

  • Cuisine — vegan: Video focuses on plant-based/vegan cooking and eating.
  • Food — vegan bacon: Homemade vegan bacon cooked for the BLT; discussed texture and flavor resemblance to bacon.
  • Food — vegan BLT (triple tier): Assembled triple-tier vegan BLT that Chantal tastes during the mukbang.
  • Food — avocado: Wanted as an addition to the sandwich but not ripe yet.
  • Food — bread: Toasted/very crunchy bread used for the BLT.
  • Food — smoked paprika: Suggested as an ingredient to increase smoky, bacon-like flavor.
  • Food — liquid smoke: Mentioned as an option to make vegan bacon taste more like traditional bacon.

Transcript and captions

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