EASIEST PASTA EVER!/MUKBANG AND COOK WITH ME
2017-02-19 · YouTube · Foodie Beauty · 20 min
Chantal cooks a simple 3-ingredient pasta (garlic, Roma tomatoes, baby spinach) using spaghettini, then eats it in a casual mukbang while chatting about her life, work status, and relationships. She demonstrates frying garlic in olive oil, cooking down tomatoes with crushed chilies, wilting spinach, mixing in drained pasta, and then eats the finished dish. Conversation topics include past jobs, unemployment, her boyfriend (originally from Senegal), prior relationships, potential school plans, and a brief makeup note about the Too Faced Sweet Peach palette.
Video guide
- 0:00 — Intro: cook-and-chat plan
- 0:25 — Ingredients overview
- 1:01 — Frying garlic and cooking tomatoes
- 2:03 — Seasoning and adding spinach
- 3:56 — Mixing in drained pasta and plating
- 4:10 — Mukbang: eating and tasting notes
- 4:31 — Work, unemployment, and job history
- 10:56 — Relationship stories and how she met her boyfriend
- 18:11 — Makeup note: Too Faced Sweet Peach palette
- 20:04 — Outro and thanks
People, places, food, and other named details
- Food — fresh garlic: Used fried in olive oil as a flavor base.
- Food — Roma tomatoes: Tomatoes are cooked down with oil and garlic to make the sauce.
- Food — baby spinach: Washed and drained, added to the tomato-garlic mixture and wilted.
- Food — spaghettini: Pasta used in the dish; she drains and mixes it into the sauce.
- Food — Catelli veggies pasta: Brand of the pasta she mentions (veggies pasta).
- Food — extra virgin olive oil: Used to fry the garlic and cook the tomatoes.
- Food — crushed chilies: Added for heat; she notes heating increases the spice release.
- Food — Parmesan cheese: Optional topping; she notes she doesn't have any but suggests adding it.
- Food — zucchini noodles: Mentioned as an alternate option (and a zucchini noodle Alfredo recipe she might make).
- Food — shrimp: Suggested optional protein to add to the pasta.
- Food — chicken: Suggested optional protein to add to the pasta.
Transcript and captions
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