VEGETARIAN RESTAURANT MUKBANG CARROT CAKE AND MORE!

2020-02-16 · YouTube · Foodie Beauty · 21 min

Chantal goes for a walk at Rockcliffe Park in Ottawa, then picks up a vegetarian takeaway from her favorite restaurant, the Green Door. She describes and tastes several dishes (spanakopita, red pepper pasta, cheesy kale mashed potatoes, Greek and zucchini salads, sweet potato/yam salad) and a maple-sweetened carrot cake with homemade cream cheese icing. Throughout the mukbang she chats about routines, the gym, living arrangements, pet care for two cats (BBJ and Sam/Sammy), and teases upcoming cooking videos.

Video guide

  1. 0:00 — Intro and scenic walk at Rockcliffe Park
  2. 1:20 — Heading to the Green Door vegetarian restaurant
  3. 3:10 — Food pickup and thumbnail setup
  4. 3:17 — Describing the dishes (spanakopita, pastas, salads)
  5. 5:35 — Tasting and reactions (salads, mashed potatoes, red pepper pasta)
  6. 6:46 — Plans for future cooking content and comments to viewers
  7. 8:38 — Pet talk and cat food costs
  8. 10:36 — Lifestyle: gym, morning routine, moving plans
  9. 18:10 — Carrot cake tasting and relationship update
  10. 20:40 — Outro and sign-off

People, places, food, and other named details

  • Pet — BBJ: Cat appearing/mentioned; described as chill and kept for companionship.
  • Pet — Sam: Cat appearing/mentioned; discussion of feeding and cat food costs.
  • Restaurant — The Green Door: Vegetarian restaurant where the food was purchased; described as busy and making homemade dishes and desserts (uses maple syrup, possible gluten-free flour).
  • Cuisine — vegetarian: The Green Door is identified as a vegetarian place and the meal is vegetarian.
  • Food — spanakopita: Phyllo pastry filled with spinach, feta, and dill.
  • Food — red pepper pasta: Cheesy red pepper pasta described as red pepper pesto and very cheesy.
  • Food — cheesy kale mashed potatoes: Mashed potatoes with kale and cheese (white cheddar mentioned).
  • Food — Greek salad: Salad item picked up from the Green Door.
  • Food — zucchini salad: Cold roasted zucchini salad from the restaurant's salad bar.
  • Food — sweet potato / yam salad: Sweet potato/yam salad with sesame, cilantro, and green onions.
  • Food — carrot cake: Dessert from the Green Door; described as made without refined sugar (maple syrup used), possibly gluten-free flour, moist and crumbly with carrot pieces and raisins, topped with homemade cream cheese icing that is tart rather than very sweet.
  • Food — cream cheese icing: Topping for the carrot cake; described as tart and not very sweet.
  • Food — phyllo pastry: Buttery flaky pastry used in spanakopita; mentioned also jokingly about getting phyllo in clothes.

Transcript and captions

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