CREAMY PUMPKIN ALFREDO FALL RECIPE AND MUKBANG

2019-09-13 · YouTube · Foodie Beauty · 20 min

Chantal makes a lighter pumpkin fettuccine Alfredo from a Pinterest recipe, cooks and plates it with salad greens, drinks a peppermint-nerve (peppermint nettle) kombucha, then eats while telling a childhood 'creepypasta' story about exploring a dark warehouse and hearing an old man's wheezy cough. She mentions recipe details and ingredients, gives tasting impressions, and signs off with plans for more fall content and an upcoming surgery.

Video guide

  1. 0:28 — Intro: want to make a fall recipe
  2. 0:53 — Ingredients & recipe notes (pumpkin puree, sage, nutmeg option)
  3. 2:01 — Cooking: boiling pasta and making the sauce
  4. 2:53 — Plating & drink (pumpkin plate, salad, kombucha)
  5. 4:10 — Mukbang: tasting and review of pumpkin Alfredo
  6. 5:00 — Creepypasta story: childhood warehouse and 'old wheezy Bob'
  7. 19:19 — Story resolution and follow-up plans (fall content, surgery mention)

People, places, food, and other named details

  • Person — Sam: Person addressed in the video (appears to be present/offscreen).
  • Organization — Pier 1: Source of a pumpkin plate used to serve the meal.
  • Food — pumpkin fettuccine Alfredo: Creamy pumpkin-based Alfredo pasta dish prepared and eaten in the video (recipe adapted from Pinterest).
  • Food — fettuccine: One pound called for by the recipe; cooked and mixed with sauce.
  • Food — pumpkin puree: Pure pumpkin puree (not pumpkin pie filling) used in the sauce.
  • Food — Parmesan cheese: Freshly grated Parmesan called for in the recipe and used in the sauce.
  • Food — half & half: Used in the sauce to add creaminess.
  • Food — butter: Butter (preferably unsalted) used in the sauce.
  • Food — ground sage: Ground sage used instead of nutmeg for flavoring the pumpkin pasta.
  • Food — salad greens: Served alongside the pasta with a light vinaigrette.
  • Food — vinaigrette (honey & apple cider vinegar): Simple vinaigrette made with honey, apple cider vinegar, and olive oil for the salad.
  • Food — peppermint nettle kombucha: Local organic crafted kombucha (peppermint nettle) that she drinks with the meal; she says it gives a small buzz.

Transcript and captions

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